Best 2 Jamaican Jerk Turkey Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Jamaica with our collection of tantalizing jerk turkey wraps. These delectable wraps fuse the vibrant spices of Jamaican jerk seasoning with the succulent goodness of turkey, resulting in a culinary masterpiece that will tantalize your taste buds.

Our recipes showcase a diverse range of options to suit every palate. From the classic jerk turkey wrap with its fiery kick to the tangy pineapple jerk turkey wrap with its sweet and savory notes, there's a wrap for every jerk lover. We also offer a delightful jerk turkey lettuce wrap for a lighter, low-carb option.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these wraps with ease. We guide you through the process of making the jerk marinade, cooking the turkey, and assembling the wraps with an array of fresh and flavorful ingredients.

Our jerk turkey wraps are not only bursting with flavor but also versatile enough to be enjoyed for a variety of occasions. Whether you're planning a backyard barbecue, a potluck dinner, or a casual lunch, these wraps are sure to be a hit.

So, embark on a culinary journey to Jamaica with our collection of jerk turkey wraps. With their vibrant flavors and ease of preparation, these wraps will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

JAMAICAN JERK TURKEY WRAPS



Jamaican Jerk Turkey Wraps image

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 wraps.

Number Of Ingredients 8

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

Steps:

  • In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

JAMAICAN JERK TURKEY WRAPS



Jamaican Jerk Turkey wraps image

I got this recipes from a friends , friends neighborhood party. So I decide to try it out. So wonderful how the turkey tenderloin melts in your mouth . And to add the dressing just takes it over the top.

Provided by NIKKI SMITH

Categories     Sandwiches

Time 40m

Number Of Ingredients 8

2 c broccoli coleslaw
1 medium tomatoes
3 Tbsp reduce -fat coleslaw dressing
1 jalapeno , chopped and seeded
1 Tbsp prepared mustard
1 1/2 Tbsp jerk seasoning
16 oz turkey tenderloin
8 tortillas, flour

Steps:

  • 1. Combine the broccoli slaw, dressing, jalapeño,tomatoes and mustard; set aside. Rub the tenderloin with the seasoning.
  • 2. Grill the tenderloin on med high for 8-10 minutes each side or until thermometer reads 170f. Let side for 5 minutes
  • 3. Heat up tortilla on grill for 30-45 seconds or until warmed.thinly slice the tenderloin. Place tenderloin in the center of the tortilla and top with coleslaw mixture and roll up.

Tips:

  • To make the most of your jerk turkey wraps, use fresh, high-quality ingredients.
  • For the jerk marinade, use a variety of flavorful spices, including allspice, thyme, and Scotch bonnet peppers.
  • Allow the turkey to marinate for at least 24 hours for the best flavor.
  • When cooking the turkey, use a low and slow method, such as roasting or smoking, to ensure that the meat is cooked evenly and remains moist.
  • Once the turkey is cooked, shred it and toss it with your favorite jerk sauce.
  • For the wraps, use large, sturdy tortillas that can hold all of the fillings without tearing.
  • Fill the wraps with the shredded jerk turkey, along with your favorite toppings, such as lettuce, tomatoes, onions, and cheese.
  • Serve the wraps immediately with your favorite dipping sauce.

Conclusion:

Jamaican jerk turkey wraps are a delicious and easy-to-make meal that is perfect for any occasion. With their bold flavors and fresh ingredients, these wraps are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give Jamaican jerk turkey wraps a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics