Best 3 Jamaican Jerk Spiced Tempeh Nuggets Recipes

**Tantalizing Taste of Jamaica: A Culinary Journey with Jamaican Jerk Spiced Tempeh Nuggets**

Embark on a tantalizing culinary adventure with our collection of Jamaican jerk spiced tempeh nugget recipes. These delectable plant-based nuggets capture the vibrant flavors of Jamaica, offering a symphony of sweet, savory, and spicy notes that will tantalize your taste buds. Crafted with wholesome tempeh as the base, these nuggets are coated in a luscious jerk marinade, infusing them with an aromatic blend of herbs, spices, and fiery scotch bonnet peppers. Whether you prefer crispy baked nuggets, succulent pan-fried delights, or irresistibly crunchy air-fried treats, we've got you covered. Dive into the vibrant world of Jamaican cuisine with our diverse selection of jerk spiced tempeh nugget recipes, promising an explosion of flavors in every bite.

Here are our top 3 tried and tested recipes!

JAMAICAN JERK-SPICED TEMPEH NUGGETS

Jamaican Jerk-Spiced Tempeh Nuggets image

This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be transferred to chicken breast cubes for an omni version

Provided by KristinV

Categories Caribbean

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon cayenne
1/2 teaspoon dried thyme
1 (8 ounce) package tempeh, cut into cubes
2 tablespoons canola oil

Steps:

Combine the garlic powder, onion powder, sugar, salt, allspice, pepper, ginger, cayenne, and thyme in a small bowl and set aside.
Place the tempeh in a saucepan of boiling water. Reduce heat to low and simmer for 30 minutes.
Drain the tempeh and pat it dry.
Heat the oil in a large skillet over medium heat. Add the tempeh and cook, turning frequently, until browned on all sides, about 10 minutes. Sprinkle the spice mixture over the tempeh and toss until fragrant and evenly distributed, about 30 seconds. Serve hot.

Nutrition Facts : Calories 177.9, Fat 13.2, SaturatedFat 1.8, Sodium 296.6, Carbohydrate 6.9, Fiber 0.3, Sugar 0.6, Protein 10.7

JAMAICAN JERK CHICKEN NUGGETS

Jamaican Jerk Chicken Nuggets image

This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!

Provided by Larry E Vaughn

Categories Chicken Breast

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3/4 cup white vinegar
1/4 cup soy sauce
1/2 cup orange juice
3 green onions, finely chopped
1 large yellow onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon sugar
2 tablespoons sea salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 1/2 teaspoons ground sage
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon ground thyme
1 tablespoon ground allspice
2 tablespoons garlic powder
5 lbs chicken breasts, cut into 1-inch cubes

Steps:

Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
Add chicken to mixture, mixing well, making sure all pieces are well coated
Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
Cover and refrigerate for up to 2-24 hours.
Bake covered @ 375 for one hour.
Remove cover and bake @ 400 for 30 additional minutes.
Mix well after removing from oven, drain, and serve hot, with red beans & rice.

JAMAICAN JERK TEMPEH

Jamaican Jerk Tempeh image

Make and share this Jamaican Jerk Tempeh recipe from Food.com.

Provided by That is Dr House to

Categories Tempeh

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

16 ounces tempeh
3 large garlic cloves, minced
1/4 cup minced fresh ginger
1/4 cup thinly sliced scallion
1/2 small habanero pepper, seeded and minced
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons olive oil
1 tablespoon fresh lemon juice
3/4 cup apricot juice
2 tablespoons pure maple syrup

Steps:

Preheat oven to 350°F
Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
Then add the tempeh, turning to coat.
Cover and bake, 40 minutes.
Remove from oven and let stand 5 minutes before serving.

Tips:

Choose high-quality tempeh: Look for tempeh that is firm and has a slightly nutty flavor. Avoid tempeh that is too soft or mushy.
Slice the tempeh thinly: This will help the tempeh cook evenly and absorb the marinade more easily.
Make sure the marinade is flavorful: The marinade is what will give the tempeh its delicious jerk flavor. Don't be afraid to experiment with different spices and herbs.
Allow the tempeh to marinate for at least 30 minutes: This will give the flavors time to penetrate the tempeh.
Cook the tempeh over medium heat: This will help to prevent the tempeh from burning.
Serve the tempeh immediately: Jamaican jerk spiced tempeh nuggets are best served hot and fresh.

Conclusion:

Jamaican jerk spiced tempeh nuggets are a delicious and easy-to-make vegan dish that is perfect for any occasion. They are packed with flavor and can be served as an appetizer, main course, or side dish. Whether you are a vegan or not, you are sure to enjoy these tasty nuggets. So what are you waiting for? Give this recipe a try today!

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