Best 4 Jamaican Jerk Shrimp In Foil Recipes
**Tantalize your taste buds with the exotic flavors of Jamaica with our delectable Jamaican Jerk Shrimp in Foil recipe. This dish bursts with a symphony of zesty, spicy, and aromatic flavors, sure to transport you to the vibrant shores of the Caribbean.**
**Succulent shrimp are marinated in a tantalizing blend of Jamaican jerk spices, then carefully wrapped in foil packets with a medley of aromatic vegetables, creating a flavorful and moist cooking environment. As the packets bake in the oven, the shrimp absorb the vibrant flavors of the jerk marinade, while the vegetables caramelize and infuse their natural sweetness into the dish.**
**Unveiling the foil packets reveals a mouthwatering feast of tender shrimp nestled amidst colorful bell peppers, succulent onions, and juicy tomatoes. The aroma that wafts from the packets is simply irresistible, enticing you to take a bite. Each morsel offers a harmonious balance of heat, spice, and sweetness, leaving you craving more.**
**Accompanying the Jamaican Jerk Shrimp in Foil are two additional tantalizing recipes that are sure to delight your palate. The Jamaican Jerk Chicken Skewers are a delightful appetizer or main course, featuring tender chicken marinated in the same flavorful jerk spices and grilled to perfection. The Jamaican Jerk Salmon, on the other hand, is a luxurious and elegant dish, with succulent salmon fillets marinated in jerk spices and baked until flaky and moist.**
**Whether you're a seasoned cook or just starting your culinary journey, these Jamaican-inspired recipes are sure to impress. Each dish is packed with bold flavors and vibrant colors, promising a taste of the Caribbean in every bite.**
SWEET AND SPICY JERK SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque, about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g
JAMAICAN JERK SHRIMP IN FOIL
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Provided by JOHN MITSCHKE
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat a grill for medium-high heat.
- Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g
JAMAICAN SHRIMP
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15-20 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
JAMAICAN JERK SHRIMP
Make and share this Jamaican Jerk Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the grill or preheat the broiler.
- Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
- Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.
Tips:
- Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs helps to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Use a hot grill: A hot grill will help to sear the shrimp and give them a nice smoky flavor. If you don't have a grill, you can also cook the shrimp in a hot skillet.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Serve the shrimp immediately after they are cooked, while they are still hot and juicy.
Conclusion:
Jamaican jerk shrimp in foil is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful mixture of spices and herbs, then grilled or baked until they are cooked through. The shrimp can be served on their own, or with a side of rice, beans, or vegetables.
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