Best 6 Jamaican Jerk Sauce Recipes
Indulge in the bold and tantalizing flavors of Jamaican jerk sauce, a culinary masterpiece that captures the essence of Caribbean cuisine. This fiery and aromatic sauce is a versatile condiment that elevates grilled meats, poultry, and seafood to new heights of deliciousness. Originating from Jamaica, jerk sauce is a harmonious blend of fiery scotch bonnet peppers, fragrant allspice, earthy thyme, and a symphony of other spices that create a symphony of flavors. In this comprehensive guide, we present a collection of delectable Jamaican jerk sauce recipes that cater to various dietary preferences and spice levels. From the traditional Jamaican jerk sauce, which packs a punch of heat, to milder versions suitable for those with a lower tolerance for spiciness, these recipes offer a range of options for every palate. Embark on a culinary adventure as we guide you through the art of crafting this iconic sauce, providing detailed instructions, tips, and tricks to ensure success in your kitchen.
Here are our top 6 tried and tested recipes!
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
JAMAICAN JERK BBQ SAUCE
Provided by Food Network
Time 12h30m
Yield 4 to 5 cups
Number Of Ingredients 22
Steps:
- Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
- Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
JAMMIN' JAMAICAN JERK SAUCE
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.
Provided by Jennifer J
Categories Marinades
Time 35m
Number Of Ingredients 17
Steps:
- 1. Puree the ingredients listed below in a food processor or blender until smooth.
- 2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
- 3. NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
- 4. ***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.
GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK
Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!
Provided by Messy44
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in small bowl.
- Cover and refrigerate until serving time.
- Serve with grilled meats as a topping or for dipping. Makes about 1 cup.
GRILLED JAMAICAN JERK WINGS WITH SAUCE
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...
Provided by Nor Mac
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 28
Steps:
- 1. Cut tips off wings. Cut wings in half at joint
- 2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
- 3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
- 4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
- 5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
- 6. Serve with cucumber sauce for dipping.
Tips:
- Choose the right Scotch bonnet peppers: Scotch bonnet peppers are the heart of Jamaican jerk sauce, so it's important to choose the right ones. Look for peppers that are fresh, plump, and have a deep orange or red color.
- Use a food processor or blender: A food processor or blender will help you to create a smooth and creamy jerk sauce. If you don't have a food processor or blender, you can also use a mortar and pestle.
- Don't overcook the sauce: Jerk sauce should be cooked until it is thick and flavorful, but don't overcook it or it will lose its flavor.
- Taste the sauce as you cook it: Adjust the seasonings to your own taste. You may want to add more Scotch bonnet peppers for a spicier sauce, or more brown sugar for a sweeter sauce.
- Let the sauce cool before using it: Jerk sauce is best when it has had a chance to cool slightly. This will allow the flavors to meld together.
Conclusion:
Jamaican jerk sauce is a versatile sauce that can be used to marinate chicken, pork, fish, or vegetables. It can also be used as a dipping sauce or a condiment. No matter how you use it, jerk sauce is sure to add a delicious flavor to your food. So, if you're looking for a new and exciting sauce to try, give Jamaican jerk sauce a try. You won't be disappointed!
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