Best 3 Jamaican Jerk Pork Chops Recipes
Indulge in the tantalizing flavors of the Caribbean with our collection of authentic Jamaican Jerk Pork Chop recipes. Experience the perfect balance of heat, spice, and smokiness in every bite. Our recipes cater to a range of preferences, from traditional to modern interpretations, ensuring an unforgettable culinary journey. Embark on a taste adventure that will transport you to the vibrant streets of Jamaica, where jerk pork chops reign supreme.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN JERK PORK CHOPS
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.
GRILLED JAMAICAN JERK PORK CHOPS WITH MANGO SALSA
A Betty Crocker cookbook shares a healthy recipe! A rub of jerk seasoning gives lean chops extra zip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.
- Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
- Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.
Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 0 g
AIR-FRYER JAMAICAN JERK PORK CHOPS
These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside., Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm., Cut peppers into thin strips. Place on greased tray in air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to air fryer; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.
Nutrition Facts : Calories 368 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1099mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right pork chops: For the best results, use bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during cooking.
- Make sure your marinade is flavorful: The marinade is what gives jerk pork chops their signature flavor, so make sure it's packed with spices. Some essential ingredients include allspice, thyme, scotch bonnet peppers, and ginger.
- Don't skip the browning step: Browning the pork chops before simmering them in the marinade helps to develop their flavor and create a nice crust.
- Simmer the pork chops until they are cooked through: Depending on the thickness of your pork chops, this could take anywhere from 30 minutes to an hour. Use a meat thermometer to ensure that the internal temperature reaches 145 degrees Fahrenheit.
- Serve with your favorite sides: Jerk pork chops are delicious served with a variety of sides, such as rice and peas, roasted vegetables, or fried plantains.
Conclusion:
Jerk pork chops are a flavorful and versatile dish that can be enjoyed for any occasion. Whether you're grilling them outdoors or cooking them in the oven, these pork chops are sure to be a hit. So next time you're looking for a new and exciting way to cook pork chops, give this Jamaican jerk recipe a try.
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