Best 3 Jamaican Jerk Meatloaf Recipes

**Savor the Bold Caribbean Flavors in Jamaican Jerk Meatloaf: A Culinary Fusion of Spicy, Sweet, and Savory Delights**

Embark on a tantalizing culinary journey with our Jamaican jerk meatloaf, a delectable fusion of bold Caribbean flavors and classic comfort food. This savory masterpiece combines the vibrant essence of Jamaican jerk seasoning with the hearty goodness of traditional meatloaf. Our carefully curated collection of recipes caters to various dietary preferences, offering both classic and gluten-free options. Prepare to tantalize your taste buds with an explosion of spicy, sweet, and savory notes that will leave you craving more. Get ready to indulge in a dish that seamlessly blends the exotic allure of the Caribbean with the comforting familiarity of a classic home-cooked meal.

Let's cook with our recipes!

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.

Provided by Christine Morin

Categories Ingredient Sauce Condiment

Time 15m

Number Of Ingredients 11

Ingredients

1/2 cup ground allspice berries
1/2 cup brown sugar (packed)
2 bunches scallions , trimmed and roughly chopped
6 to 8 garlic cloves
4 to 6 scotch bonnet or habanero peppers (seeded and cored; leave some seeds in for more heat)
2 tablespoons soy sauce
1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Kosher salt (to taste)
Black pepper (to taste)

Steps:

Gather the ingredients.
Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
Process until smooth.
Use to marinate the meat of your choice.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g

(JAMAICAN JERK) JA MAKIN JERK MEATLOAF!

(Jamaican Jerk) Ja Makin Jerk Meatloaf! image

This is NOT your same old meatloaf, mon! It's slightly sweet...slightly spicy...totally delicious. Try it with Jamaicanned Sweet Potatoes and Corn Bake (recipe #382814).

Provided by CookETC

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 30

Ingredients

2 teaspoons coriander
2 teaspoons brown sugar
4 garlic cloves
1 tablespoon olive oil
1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 small jalapeno pepper
1/2 tablespoon chili sauce (Vietnamese chili sauce or 1/4 teaspoon red pepper flakes and 1/4 teaspoon oil)
1/8 cup naranja agria juice (substitute lime, lemon or orange juice)
1/8 cup soy sauce
1 lb ground beef
1 batch jerk sauce (see recipe above)
1 egg
3 tablespoons progresso panko breadcrumbs (or any unseasoned bread crumbs)
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 1/2 tablespoons dark corn syrup (substitute light corn syrup or pancake syrup, if necessary)
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (depending on how spicy you want it)
1 dash cinnamon
1 dash nutmeg
1 teaspoon dry sherry
1 teaspoon apple cider vinegar

Steps:

Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.

Nutrition Facts : Calories 441, Fat 22.4, SaturatedFat 7.7, Cholesterol 130, Sodium 2605, Carbohydrate 34.3, Fiber 1.4, Sugar 22.6, Protein 26

JAMAICAN JERK MEATLOAF

Jamaican Jerk Meatloaf image

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

Provided by CrazyCatLady

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F.
In a large bowl combine all ingredients.
On a lightly greased baking sheet mould into a long loaf shape.
Bake for 30 minutes.
Slice and serve.

Tips:

To achieve the authentic Jamaican jerk flavor, use a combination of allspice, thyme, scotch bonnet peppers, and ginger in your spice rub. These ingredients are essential for creating the distinctive smoky and spicy taste.
Don't be afraid to adjust the heat level of the spice rub to your preference. If you like milder flavors, reduce the amount of scotch bonnet peppers. If you prefer a spicier kick, add more peppers or include a hotter variety like habanero.
When forming the meatloaf, handle it gently to avoid overworking the mixture. Overworking can result in a dense and dry meatloaf.
To prevent the meatloaf from becoming too dry, add some moisture to the mixture. This can be achieved by using ground beef with a higher fat content, adding grated vegetables like zucchini or carrots, or incorporating a binding agent like eggs or breadcrumbs.
For a crispy and flavorful crust, brush the top of the meatloaf with a glaze made from brown sugar, ketchup, and Jamaican jerk seasoning. This glaze will caramelize in the oven, creating a delicious and visually appealing crust.
Serve the Jamaican jerk meatloaf with traditional Jamaican sides such as rice and peas, fried plantains, or coleslaw. These accompaniments will complement the flavors of the meatloaf perfectly.

Conclusion:

This Jamaican jerk meatloaf recipe is a unique and flavorful twist on the classic comfort food. By combining the bold spices of Jamaican jerk seasoning with the hearty texture of meatloaf, this dish offers a tantalizing culinary experience. Whether you're a fan of Jamaican cuisine or simply looking for a new and exciting way to enjoy meatloaf, this recipe is sure to impress. So fire up your oven, gather your ingredients, and embark on a taste adventure with this delicious Jamaican jerk meatloaf.

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