Best 4 Jamaican Jerk Grilled Kebabs Recipes
Embark on a tantalizing culinary journey to Jamaica, where flavors dance and spices ignite your taste buds. Discover the secrets of Jamaican jerk grilled kebabs, a symphony of succulent meats, vibrant seasonings, and smoky aromas. Indulge in chicken, pork, or tofu kebabs, each marinated in a symphony of Jamaican jerk spices, boasting a fiery blend of scotch bonnet peppers, allspice, thyme, and a myriad of aromatic herbs. These succulent skewers are grilled to perfection, kissed by flames that infuse them with an irresistible smoky essence. Accompany your kebabs with a delightful array of sides, including Jamaican rice and peas, a harmonious union of fluffy rice, tender peas, and a chorus of savory spices. Dive into the vibrant flavors of Jamaican coleslaw, a refreshing medley of shredded cabbage, carrots, and a tangy dressing infused with Jamaican herbs and spices. For a burst of tropical sweetness, savor the Jamaican pineapple salsa, a vibrant blend of fresh pineapple, red onion, cilantro, and a hint of heat. Your taste buds will be captivated by the harmonious fusion of sweet, tangy, and spicy flavors.
Here are our top 4 tried and tested recipes!
JAMAICAN JERK GRILLED KEBABS
This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together
Provided by PickleLover
Categories Chicken Breast
Time 20m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium high heat. Brush grill rack with oil.
- Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
- Thread chicken, sausage, and pepper onto skewers.
- Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
- Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
- Enjoy :).
GRILLED JAMAICAN "JERK" CHICKEN
Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.
Provided by Cullinaryjudge
Categories Caribbean
Time 35m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Pound chicken to tenderize.
- Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
- Grill until just done.
- Do not overcook.
- Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.
GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
JAMAICAN JERK BEEF KEBABS
From Cooking Light. Serve with diagonally cut green onions and lime wedges. Cooking time does not include chilling time.
Provided by Ppaperdoll
Categories Steak
Time 16m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare grill.
- Combine green onions, allspice, vinegar, salt thyme, soysauce, cinnamon, nutmeg and hot peppers in a food processor or blender and process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-lock bag and seal. Marinate in the fridge at 20 minutes.
- Remove beef and bell pepper pieces from the bag and discard marinade. Place beef, bell pepper pieces and plantain pieces in a large bowl. Toss to coat.
- Thread 6 12-inch skewers, alternating 5 beef cubes, 3 red pepper pieces, and 3 plantain pieces. Lightly coat kebabs with cooking spray. Place on grill rack coated with cooking spray.
- Cook kebabs 4 minutes on each side for medium rare or until desired doneness. Garnish with green onion pieces and serve with lime wedges, if desired.
Nutrition Facts : Calories 388.6, Fat 18, SaturatedFat 7.1, Cholesterol 102, Sodium 524.3, Carbohydrate 24.5, Fiber 3, Sugar 11.6, Protein 33.3
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your kebabs.
- Make sure to marinate the chicken for at least 4 hours, or overnight. This will help the chicken to absorb the flavors of the jerk seasoning.
- If you don't have a grill, you can also cook the kebabs in a skillet over medium heat. Just be sure to cook them until they are cooked through.
- Serve the kebabs with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Jamaican jerk grilled kebabs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them in the backyard or cooking them in a skillet, these kebabs are sure to be a hit. So next time you're looking for a new and exciting way to cook chicken, give Jamaican jerk grilled kebabs a try. You won't be disappointed!
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