Best 3 Jamaican Jerk Chili Recipes
Tantalize your taste buds with the bold and smoky flavors of Jamaican jerk chili, a delectable fusion of Caribbean and American cuisines. This unique dish combines the fiery heat of Jamaican jerk seasoning with the hearty comfort of classic chili, resulting in a symphony of flavors that will leave you craving more.
Embark on a culinary journey to Jamaica with our authentic Jamaican jerk chicken recipe, featuring a vibrant blend of allspice, thyme, scotch bonnet peppers, and other aromatic spices. This jerk chicken forms the heart of our chili, adding layers of complexity and a delightful kick.
Complementing the jerk chicken is a medley of hearty ingredients: tender black beans, sweet corn, juicy tomatoes, and crisp bell peppers. These choice ingredients are simmered in a rich and flavorful broth, infused with the essence of the jerk seasoning.
For those who prefer a vegetarian option, we present our Jamaican jerk tofu chili, a plant-based twist on this classic dish. Extra-firm tofu is marinated in our tantalizing jerk seasoning, then pan-fried until golden brown, creating a smoky and satisfying protein substitute.
In addition to the main recipes, we offer a selection of delightful accompaniments to elevate your Jamaican jerk chili experience. Our easy cornbread recipe yields fluffy and golden cornbread, perfect for soaking up every last drop of chili. For a creamy and tangy touch, try our homemade sour cream recipe, made with fresh cream and a hint of lemon juice.
Indulge in the ultimate comfort food with our Jamaican jerk chili, a fusion of flavors that will warm your soul and leave you craving seconds. Whether you prefer chicken or tofu, this chili is sure to satisfy your taste buds and transport you to the vibrant streets of Jamaica. So, gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
JAMAICAN ME CRAZY CHILI
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.
Provided by MAHooper
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 12
Number Of Ingredients 18
Steps:
- Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
- Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g
JAMAICAN JERK CHILI RECIPE - (5/5)
Provided by nancytripp
Number Of Ingredients 14
Steps:
- Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.
JAMAICAN JERK CHILI
Steps:
- Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe Scotch bonnet peppers are essential for a truly authentic Jamaican jerk flavor. If you can't find Scotch bonnet peppers, you can substitute another hot pepper, such as a habanero pepper, but be sure to adjust the amount to taste.
- Don't be afraid to experiment with different cuts of meat. Jerk chili can be made with any type of meat, but beef, pork, and chicken are all popular choices. If you're using a leaner cut of meat, be sure to add some extra fat, such as bacon or olive oil, to the pot to help keep the chili moist.
- Simmer the chili for at least 2 hours to allow the flavors to develop. The longer you simmer the chili, the better it will taste. If you're short on time, you can cook the chili in a slow cooker on low for 6-8 hours.
- Serve the chili with your favorite toppings. Popular toppings for jerk chili include shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
Jamaican jerk chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. With its bold flavors and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a new chili recipe, give Jamaican jerk chili a try. You won't be disappointed!
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