Best 5 Jamaican Jerk Chicken Wings Recipes
Indulge in the tantalizing flavors of Jamaican jerk chicken wings, a culinary delight that embodies the vibrant and bold spirit of Caribbean cuisine. These delectable wings are marinated in a fragrant blend of aromatic herbs and spices, then grilled or baked to perfection, resulting in a succulent and savory experience that will leave your taste buds craving more. With three unique recipes to choose from, ranging from classic Jamaican jerk to spicy chipotle and tangy honey mustard, this article offers a symphony of flavors to suit every palate.
The **Classic Jamaican Jerk Chicken Wings** recipe stays true to the traditional Jamaican flavors, featuring a marinade made with fiery Scotch bonnet peppers, pungent allspice, and a myriad of herbs like thyme, scallions, and ginger. These wings are perfect for those who savor the authentic taste of Jamaican jerk.
For those who enjoy a bit of heat, the **Spicy Chipotle Chicken Wings** recipe infuses the marinade with the smoky and spicy notes of chipotle peppers. The combination of chipotle, garlic, and cumin creates a tantalizing flavor profile that will set your taste buds ablaze.
If you prefer a tangy and sweet twist, the **Honey Mustard Chicken Wings** recipe is sure to delight. This marinade blends the sweetness of honey with the tangy sharpness of mustard, creating a harmonious balance of flavors. The addition of soy sauce and sesame oil adds an extra layer of umami, making these wings irresistible.
No matter which recipe you choose, these Jamaican jerk chicken wings are guaranteed to elevate your next gathering or backyard barbecue. So, fire up your grill or preheat your oven, and embark on a culinary journey to the vibrant and flavorful shores of Jamaica!
JERK CHICKEN WINGS
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h10m
Yield 6
Number Of Ingredients 18
Steps:
- Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice, respectively, in a blender and blend until marinade is completely smooth.
- Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
- Bake in the preheated oven for 25 minutes.
- Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.
- Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 11.4 g, Cholesterol 47.6 mg, Fat 15.9 g, Fiber 1.5 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 1463.3 mg, Sugar 6 g
JAMAICAN JERK CHICKEN WINGS
Jamaican Jerk Chicken Wings that's flavorful, ridiculously delicious, and easy to make right in your kitchen. No need to travel to the local Caribbean store to get these wings. These wings are full of spice and extremely addictive.
Provided by Savory Thoughts
Time 50m
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees.Wash and pat dry the chicken.In a mixing bowl, combine the ingredients as listed in the homemade Jamaican Jerk Seasoning.Apply the seasoning over the wings, cover, and place aside for a couple hours or more.
- Transfer the chicken to a sheet pan, bake for 40 minutes.Broil on both sides on low for 10 minutes then serve warm. Enjoy!
Nutrition Facts : ServingSize 6 People, Calories 179 kcal, Carbohydrate 6 g, Protein 12 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 457 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 7 g
JAMAICAN "JERK" CHICKEN WINGS
Categories Chicken Poultry Bake Super Bowl Kid-Friendly Gourmet Small Plates
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Make the marinade:
- In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
- In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
- Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until they are cooked through.
SPICY JAMAICAN "JERK" CHICKEN WINGS
Make and share this Spicy Jamaican "jerk" Chicken Wings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Chicken
Time 50m
Yield 18 wings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade:.
- In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
- In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
- Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F oven for 30 to 35 minutes, or until they are cooked through.
Nutrition Facts : Calories 642, Fat 49.1, SaturatedFat 11.7, Cholesterol 169.8, Sodium 1686.2, Carbohydrate 6.7, Fiber 1.7, Sugar 2, Protein 42.2
JAMAICAN JERK CHICKEN WINGS
You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time.
Provided by Hey Jude
Categories Chicken
Time 3h20m
Yield 6 appetizer servings
Number Of Ingredients 12
Steps:
- Arrange the chicken wings in a single layer in a large baking pan.
- Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
- Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.
Nutrition Facts : Calories 614.4, Fat 45.5, SaturatedFat 11.4, Cholesterol 174.8, Sodium 557.7, Carbohydrate 7, Fiber 1, Sugar 4.1, Protein 42.4
Tips:
- For authentic Jamaican jerk flavor, use a jerk seasoning blend that includes allspice, thyme, scotch bonnet peppers, and other traditional spices.
- If you don't have a grill, you can bake the chicken wings in the oven at 400°F for 25-30 minutes, or until cooked through.
- Serve the chicken wings with a variety of dipping sauces, such as jerk sauce, barbecue sauce, or honey mustard.
- You can also add other ingredients to the jerk marinade, such as pineapple juice, rum, or brown sugar.
- Be sure to let the chicken wings marinate for at least 30 minutes before cooking, to allow the flavors to penetrate the meat.
Conclusion:
Jamaican jerk chicken wings are a delicious and flavorful appetizer or main course. They are perfect for parties, picnics, or any other casual gathering. With their unique blend of spices and herbs, jerk chicken wings are sure to be a hit with everyone who tries them.
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