Best 3 Jamaican Jerk Chicken For Two Recipes
Tantalize your taste buds with the vibrant flavors of Jamaican jerk chicken, a culinary masterpiece that captures the essence of the Caribbean. This tantalizing dish, traditionally prepared with succulent chicken marinated in a fiery blend of Jamaican jerk seasoning, boasts a delightful balance of heat, smokiness, and aromatic spices. Embark on a culinary journey to recreate this iconic dish in the comfort of your own kitchen. Discover the secrets behind the perfect jerk marinade, featuring fiery Scotch bonnet peppers, pungent allspice, and a symphony of herbs and spices that ignite the senses. Enhance your chicken's flavor by grilling, roasting, or pan-frying it, ensuring a tender and juicy interior enveloped in a flavorful, slightly charred exterior. Complement your jerk chicken with an array of delectable sides, such as aromatic coconut rice, refreshing cucumber salad, and spicy Jamaican pepper sauce. Unleash your inner chef and let the vibrant flavors of Jamaican jerk chicken transport you to the sun-kissed shores of the Caribbean.
Let's cook with our recipes!
JAMAICAN JERK CHICKEN
This is inspired by jerk recipes from Matt Eager's catering and Di Neal. Great with green salad. Can hardy wait for it to warm up to try this chicken on a grill!
Provided by Aroostook
Categories Chicken Breast
Time 54m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place marinade and chicken in a ziplock bag and marinade overnight or up to 24 hours.
- Drain chicken from marinade and place in a baking dish.
- Bake at 350º oven for about 30 minutes.
- Cool and dice the chicken.
- Toss chicken in a large bowl with your favorite green salad fixings.
- Or serve a a main course.
- If you reuse marinade be sure to boil hard for a full minute, cool and store in fridge up to 3 weeks.
Nutrition Facts : Calories 379.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 175.6, Sodium 1090.4, Carbohydrate 5.5, Fiber 1, Sugar 2.7, Protein 71.3
JAMAICAN JERK CHICKEN
This Jamaican Jerk Chicken recipe brings the flavors of garlic, spicy peppers, ginger, allspice, nutmeg and cinnamon together in the most flavorful chicken marinade ever. The flavors really come together well and the aromas from the chicken on the grill will make your mouth water. I like to make it with chicken legs and thighs...
Provided by Beth Pierce
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine the onion, green onions, garlic, habanero peppers, ginger, soy sauce, lime juice, brown sugar, thyme, allspice, nutmeg, cinnamon, and pepper in a food processor. Pulse several times to combine the ingredients.
- 2. Pour into a heavy duty seal bag and add the chicken legs and thighs to the bag. Place the bag in the refrigerator and marinate for 3-4 hours.
- 3. Preheat the grill to medium high heat. Using tongs remove the chicken from the marinade and place on the grill over direct heat. Discard any remaining marinade. Cook until slightly blackened and charred. Move the chicken to indirect heat until it reaches an internal temperature of 160 degrees.
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
Tips:
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your Jamaican jerk chicken the best flavor.
- Don't skimp on the marinade: The marinade is what gives Jamaican jerk chicken its signature flavor. Be sure to marinate the chicken for at least 2 hours, or overnight if you have time.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. You can use a grill, a smoker, or even your oven to cook the chicken.
- Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides: Jamaican jerk chicken is traditionally served with rice and peas, but it also goes well with grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Jamaican jerk chicken is a delicious and flavorful dish that is perfect for any occasion. With its unique blend of spices and herbs, Jamaican jerk chicken is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give Jamaican jerk chicken a try. You won't be disappointed!
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