Best 3 Jamaican Jerk Burgers With Orange Jalapeno Mayonnaise Recipes
Get ready to embark on a tantalizing culinary journey with Jamaican Jerk Burgers, a symphony of Caribbean flavors that will tantalize your taste buds. These succulent burgers are crafted with a blend of aromatic Jamaican spices, creating a harmonious balance of heat, sweetness, and smokiness. Perfectly grilled and juicy, each bite is an explosion of bold flavors, complemented by a zesty Orange Jalapeño Mayonnaise that adds a refreshing and tangy touch. This recipe also includes mouthwatering sides like Crispy Sweet Potato Fries and a vibrant Caribbean Coleslaw, completing the Jamaican feast. Prepare to indulge in a delightful fusion of flavors that will transport you to the vibrant streets of Jamaica, leaving you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Provided by MarraMamba
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
JAMAICAN JERK BURGERS WITH ORANGE JALAPENO MAYONNAISE
Steps:
- For Orange-Jalapeno Mayonnaise: Mix all ingredients in a small bowl. Seaso to taste with salt & pepper For Jerk Sauce: Finely chop first 4 ingredients (onion, jalapenos, thyme, garlic) in food processor. Add sugar & vegetable oil, soy sauce and All Spice. Process until smooth. Season with salt & pepper. For Burgers: Shape ground beef into patties. Place in baking pan. Pour jerk sauce over patties and turn over to coat. Cover with plastic wrap and refrigerate for 2-3 hours. Remove patties from refrigerator and grill until your desired temperature. Place burgers on buns and serve with Orange-Jalapeno Mayonnaise, onions, lettuce & tomatoes.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For orange-chipotle mayonnaise:
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Cook the burgers over a hot grill. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcrowd the grill. If you overcrowd the grill, the burgers will not cook evenly.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
- Serve the burgers on a toasted bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.
Conclusion:
Jamaican jerk burgers with orange-jalapeno mayonnaise are a delicious and unique twist on the classic burger. The jerk seasoning gives the burgers a slightly spicy and smoky flavor, while the orange-jalapeno mayonnaise adds a refreshing and tangy touch. These burgers are sure to be a hit at your next cookout or party.
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