Best 2 Jamaican Jerk Brine Recipes
**Unveil the tantalizing flavors of Jamaica with our specially curated Jamaican Jerk Brine recipes. Embark on a culinary journey to create authentic and delectable Jamaican jerk dishes that will transport your taste buds to the vibrant streets of Kingston. Our collection features a diverse range of recipes, catering to various dietary preferences and culinary skills. Explore the traditional Jamaican Jerk Brine, crafted with a blend of aromatic spices, zesty citrus, and fiery Scotch bonnet peppers. For a milder yet flavorful experience, try our Mild Jamaican Jerk Brine, perfect for those who prefer a balanced heat level. If you're seeking a vegan alternative, our Vegan Jamaican Jerk Brine offers a rich and savory flavor profile without compromising on authenticity. Experience the authentic taste of Jamaica with our comprehensive guide to Jamaican Jerk Brine recipes.**
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JAMAICAN JERK BRINE FOR CHICKEN, PORK ....
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Provided by Rita1652
Categories Whole Chicken
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. Place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. Close bag trying to remove as much air as possible. Brine in refrigerator overnight 8-12 hours. If not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.
- Proceed with cooking method you desire.
- Roast, Grill, Rotisserie cooking to internal temperature of 175.
- Let rest 10-15 minutes before carving.
Nutrition Facts : Calories 689.7, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 28500.9, Carbohydrate 14.5, Fiber 0.2, Sugar 13.4, Protein 50.4
JAMAICAN JERK BRINE
Make and share this Jamaican Jerk Brine recipe from Food.com.
Provided by Michelle S.
Categories < 30 Mins
Time 25m
Yield 1 gallon, 1 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients in stock and bring to a boil.
- Stir to ensure salt and brown sugar dissolve.
- Smell and add more spices if its not strong enough.
- Remove from heat and let cool completely.
- Place turkey in brine bag (or chicken).
- Add cold water until turkey is completely covered.
- Let sit in brine for 1 hour for each pound.
Nutrition Facts : Calories 1636.5, Fat 28.4, SaturatedFat 8.3, Cholesterol 57.6, Sodium 87727.8, Carbohydrate 293.7, Fiber 14.6, Sugar 206.6, Protein 57.7
Tips:
- Use a large container for brining to ensure the chicken is fully submerged.
- Brine the chicken for at least 2 hours, but no longer than 24 hours.
- The longer you brine the chicken, the more flavorful it will be.
- If you don't have time to brine the chicken overnight, you can do a quick brine for 30 minutes.
- Be sure to rinse the chicken thoroughly before cooking.
- Use a variety of spices in your brine to create a complex flavor.
- Feel free to experiment with different types of brines, such as a buttermilk brine or a saltwater brine.
Conclusion:
Brining chicken is a great way to add flavor and moisture to the meat. It is a simple process that can be done overnight or in just 30 minutes. With a little planning, you can brine chicken at home and enjoy delicious, flavorful chicken dishes.
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