Best 6 Jamaican Jerk Bbq Sauce Recipes
Indulge in the tantalizing flavors of the Caribbean with our curated collection of Jamaican jerk BBQ sauce recipes. Experience the perfect balance of heat, spice, and smokiness that defines this iconic Jamaican marinade. From classic jerk sauce made with scotch bonnet peppers and allspice to modern twists infused with tropical fruits and aromatic herbs, these recipes offer a range of options to suit every palate. Elevate your grilling game, marinate your favorite meats, or create a flavorful dipping sauce that will transport you to the vibrant streets of Jamaica. Get ready to embark on a culinary adventure that will ignite your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
JERK BBQ SAUCE
Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.
Provided by Tanya
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.
Nutrition Facts : Calories 45 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
JAMAICAN JERKED BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
- Preheat grill to high.
- For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
JAMAICAN BARBECUE SAUCE
"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 17
Steps:
- In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
JAMAICAN BARBECUE SAUCE
This Jamaican Barbecue Sauce is spicy with a hint of sweetness & flavor notes of allspice, cinnamon, and cloves which mimic the flavor in Jerk Spice Rub.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Sauce
Time 20m
Number Of Ingredients 15
Steps:
- In a saucepan, heat olive oil over medium heat until hot.
- Saute the onions and whole (do not chop) Scotch Bonnet until tender.
- Stir in the remaining ingredients.
- Bring to a boil and reduce to desired thickness. Remove Scotch Bonnet and discard.
- Remove from the heat; cool.
- Refrigerate leftovers covered or in a mason jar for up to 2 weeks.
Nutrition Facts : Calories 164 kcal, Sugar 19 g, Sodium 1894 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
JAMAICAN JERK BBQ SAUCE
Provided by Food Network
Time 12h30m
Yield 4 to 5 cups
Number Of Ingredients 22
Steps:
- Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
- Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.
JAMAICAN BBQ SAUCE
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time.
Provided by pamela t.
Categories Sauces
Time 2h5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Mix together all ingredients.
- Let chill in refrigerator at least two hours.
- Use or store in refrigerator in sealed jar up to one month.
Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.1, Sodium 1244, Carbohydrate 25.6, Fiber 1.4, Sugar 19.6, Protein 2.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the allspice and cloves before grinding them to release their full flavor.
- Use a food processor or blender to make a smooth sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Taste the sauce and adjust the seasonings as needed.
- Use the sauce as a marinade for chicken, pork, or fish before grilling or baking.
- Serve the sauce with grilled meats, vegetables, or tofu.
Conclusion:
Jamaican jerk BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade or a dipping sauce, Jamaican jerk BBQ sauce is sure to add a burst of flavor to your next meal.
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