Best 2 Jamaican Hot Pepper Shrimp Recipes
Embark on a culinary journey to Jamaica, where flavors dance and spices ignite the senses. Jamaican Hot Pepper Shrimp, a tantalizing dish that embodies the vibrant spirit of the Caribbean, awaits your taste buds. Succulent shrimp, kissed by the heat of scotch bonnet peppers, create a symphony of flavors that will leave you craving more. Dive into a world of bold and aromatic ingredients, where the sweetness of bell peppers and onions intertwines with the tang of tomatoes, creating a vibrant sauce that complements the succulent shrimp perfectly. This recipe is a celebration of Jamaican cuisine, a harmonious blend of heat, sweetness, and tang that will transport you to the lively streets of Kingston.
In addition to the classic Jamaican Hot Pepper Shrimp, this article also features a tantalizing collection of shrimp recipes that cater to diverse tastes and preferences. Whether you seek a fiery adventure or a milder, more delicate experience, there's a recipe here to satisfy your cravings. From the zesty Jamaican Jerk Shrimp, infused with the distinctive flavors of Jamaican jerk seasoning, to the creamy Coconut Shrimp, adorned with a luscious coconut sauce, each recipe promises a unique culinary experience. Allow your taste buds to wander through the vibrant streets of Jamaica, where the aroma of sizzling shrimp fills the air, and the flavors of the Caribbean come alive.
JAMAICAN HOT PEPPER SHRIMP
Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
JAMAICAN HOT PEPPER SHRIMP
I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of heat, put in more of the habanero/Scotch bonnet chiles. Be careful with those chiles, the smell/aroma really got to me when...
Provided by Jolayne Cooper
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- 2. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of the cooking liquid on top.
Tips:
- Choose the freshest shrimp possible. This will ensure that your dish has the best flavor and texture.
- Use a variety of peppers. This will give your dish a more complex flavor. Some good options include habanero peppers, Scotch bonnet peppers, and cayenne peppers.
- Don't be afraid to adjust the heat level. If you like your food spicy, add more peppers. If you prefer a milder dish, use fewer peppers.
- Serve your shrimp with a side of rice or vegetables. This will help to balance out the heat of the peppers.
Conclusion:
Jamaican hot pepper shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet, spicy, and savory flavors, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting way to prepare shrimp, give this recipe a try. You won't be disappointed!
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