Best 3 Jamaican Grits Rice Cooker Optional Recipes
Jamaican Grits is a hearty and flavorful dish that combines the classic Southern staple of grits with the vibrant flavors of Jamaican cuisine. This versatile dish can be prepared in a variety of ways, from the traditional stovetop method to the convenience of a rice cooker. Whether you prefer creamy, cheesy grits or a spicy, savory variation, there's a Jamaican Grits recipe to satisfy your taste buds. From the classic Jamaican Grits with Ackee and Saltfish to the unique Coconut Curry Grits, each recipe offers a unique blend of spices, herbs, and ingredients that capture the essence of Jamaican cooking. So, get ready to embark on a culinary journey to Jamaica and discover the diverse and delicious world of Jamaican Grits.
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JAMAICAN GRITS RICE COOKER OPTIONAL
zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
- add grits to water in saucepan (add to rice cooker start).
- bring to a boil.
- cook.
- when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
- and 1/2 cup cheese stir.
- add hominy.
- pour in buttered casserole.
- top with rest of cheese.
- bake350 for 25 minutes.
CARIBBEAN RICE IN A RICE COOKER
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.
Provided by Rita1652
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
- Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
- Press the cook button.
- When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
CREAMY GRITS (RICE COOKER)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- I serve with a pat of butter and a spoonful of cherry or other preserves.
Tips:
- If you don't have a rice cooker, you can cook the grits in a saucepan over medium heat. Just be sure to stir constantly to prevent sticking.
- For a creamier texture, use full-fat milk instead of water.
- Add a pinch of salt and pepper to taste.
- For a more flavorful dish, add some chopped onion, garlic, or bell pepper to the grits.
- Serve the grits with your favorite toppings, such as butter, cheese, or hot sauce.
Conclusion:
Jamaican grits are a hearty and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a new breakfast recipe, give Jamaican grits a try!
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