Best 2 Jamaican Ginger Beer Recipes
**Jamaican Ginger Beer: A Refreshing Taste of the Caribbean**
Originating in the vibrant island of Jamaica, Jamaican ginger beer is a delightful non-alcoholic beverage that embodies the spirit of the Caribbean. Unlike its spicy counterpart, this ginger beer is characterized by its refreshing sweetness, subtle spiciness, and a burst of ginger flavor that dances on the palate. Prepared using a traditional recipe that has been passed down through generations, Jamaican ginger beer is a beloved staple in households and a refreshing treat enjoyed at gatherings and celebrations. This article presents two enticing recipes: a classic Jamaican ginger beer recipe and a tantalizing ginger beer sorbet recipe, offering a delightful fusion of flavors that will transport you to the heart of the Caribbean.
JAMAICAN GINGER BEER
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).
Provided by David Ulmer
Categories Drinks Recipes
Time P3DT15m
Yield 16
Number Of Ingredients 6
Steps:
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g
JAMAICAN GINGER BEER
Make and share this Jamaican Ginger Beer recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree ginger and water in blender.
- Let it sit for a day.
- Add sugar & mix (add more or less sugar based on your taste).
- Best served with crushed ice.
Nutrition Facts : Calories 129.9, Fat 0.6, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 31.4, Fiber 1.5, Sugar 19, Protein 1.4
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, and it will give your ginger beer a more authentic taste.
- Grate your ginger finely: This will help the ginger flavor to infuse into the water more easily.
- Simmer the ginger in water for at least 30 minutes: This will help to extract the flavor from the ginger.
- Use a cheesecloth to strain the ginger from the water: This will remove any bits of ginger that could make your ginger beer cloudy.
- Add sugar to taste: Ginger beer is traditionally made with a lot of sugar, but you can adjust the amount to suit your taste.
- Carbonate your ginger beer: This can be done using a soda maker or by adding yeast to the ginger beer and letting it ferment for a few days.
- Chill your ginger beer before serving: This will make it more refreshing.
Conclusion:
Jamaican ginger beer is a delicious and refreshing drink that is perfect for any occasion. It is easy to make at home, and it can be enjoyed by people of all ages. Whether you are looking for a non-alcoholic beverage or a mixer for your favorite cocktails, Jamaican ginger beer is a great choice. So next time you are looking for a refreshing drink, give Jamaican ginger beer a try. You won't be disappointed!
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