Best 2 Jamaican Fry Bread Festivals Recipes

In the vibrant culinary landscape of Jamaica, there exists a delectable treat known as fry bread, also affectionately called "festival." These deep-fried golden-brown morsels hold a special place in the hearts of Jamaicans and are often enjoyed as a delectable side dish or a delightful snack.

This article presents a comprehensive guide to Jamaican fry bread, offering not just one but three enticing recipes that cater to different dietary preferences. Embark on a culinary adventure as we introduce you to the traditional fry bread recipe, a tantalizing vegan variation, and a gluten-free alternative. Each recipe is meticulously explained with step-by-step instructions, ensuring that both seasoned chefs and culinary novices can effortlessly create these delectable treats. So, prepare your taste buds for a delightful journey as we delve into the world of Jamaican fry bread, exploring its history, cultural significance, and of course, its irresistible flavors.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVALS (JAMAICAN FRY BREAD)

Festivals (Jamaican Fry Bread) image

These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.

Provided by Chocolatl

Categories Quick Breads

Time 14m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons unsalted butter, chilled
3/4 cup evaporated milk (or more)
2 cups oil (for frying)

Steps:

Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
Heat oil in a deep fryer or large, deep skillet over medium-high heat.
When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
Drain on paper towels and serve hot.

JAMAICAN FRY BREAD / FESTIVALS

Jamaican Fry Bread / Festivals image

Number Of Ingredients 8

Ingredients

2 cups flour, unbleached all-purpose
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons butter, unsalted, chilled
3/4 cup evaporated milk, or more as needed
2 cups peanut oil for frying, or as needed

Steps:

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter, using two knives. Alternatively, mix the ingredients in a food processor fitted with a chopping blade. The mixture should feel crumbly, like sand. Add enough evaporated milk to obtain a stiff but pliable dough. Stir just to mix.2. Pinch off walnut-size pieces of dough and roll them between your palms to make long thin ropes. You should have about 24, each one about 10 inches long and 1/4 inch thick. Fold the ropes in half and twist them together.3. Place the oil in a deep-fat fryer or large, deep skillet. Heat over medium-high heat until it reaches 350°F.4. Gently and carefully lower the festivals into the oil and fry, turning with a slotted spoon, until golden brown, 2 to 40 minutes in all. Transfer the festivals to paper towels to drain and serve while still hot.Makes about 24 festivals serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Be careful not to overmix the dough, as this will make the fry bread tough.
Fry the fry bread in hot oil until it is golden brown and cooked through. Avoid keeping the fry bread in oil for too long because it may burn. Blot excess oil from fried fry bread with paper towels.
Serve the fry bread hot with your favorite toppings, such as butter, honey, syrup, or powdered sugar.

Conclusion:

Jamaican fry bread, also known as festivals, makes an enjoyable snack or side dish that is quick and easy to prepare. With its crispy exterior and fluffy interior, this treat is a popular choice for various occasions. By following these tips and perfecting your fry bread-making skills, you can create delectable and authentic Jamaican fry bread that will surely impress your family and friends. Experiment with different toppings and serving options to find your perfect combination. Remember to enjoy this delicious treat in moderation as part of a balanced diet.