Best 2 Jamaican Curry Shrimp Recipes

Indulge in the enticing flavors of the Caribbean with our Jamaican Curry Shrimp recipe, a delightful dish that captures the essence of Jamaican cuisine. This culinary adventure begins with succulent shrimp, skillfully seasoned and enveloped in a rich and aromatic curry sauce. The symphony of flavors continues with the addition of sweet potatoes, bell peppers, and carrots, creating a vibrant and colorful medley of textures and tastes. As the tantalizing aromas fill your kitchen, you'll know you're in for a truly special dining experience. Our collection also includes a delectable Jamaican Curry Goat recipe, sure to satisfy meat lovers with its tender and flavorful goat meat. Vegetarians will delight in the vibrant flavors of our Jamaican Curry Chickpeas, a protein-packed dish that showcases the versatility of this beloved Jamaican dish. And for those seeking a taste of the islands' street food, our Jamaican Curry Patties offer a delightful handheld treat, filled with savory curry goodness.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN CURRY SHRIMP

Jamaican Curry Shrimp image

This Jamaican Curry Shrimp is made with Jamaican curry powder, large succulent shrimp, bell peppers, and coconut milk. It's a quick and easy curry recipe that's perfect any day of the week.

Provided by Tanya

Categories Main Course

Time 25m

Number Of Ingredients 13

Ingredients

1 lb jumbo shrimp (peeled and deveined)
2.5 Tablespoons Jamaican curry powder (separated)
1 teaspoon all-purpose seasoning
2 Tablespoons olive oil
1 medium yellow onion (sliced)
1 medium red bell pepper (sliced)
1 medium green bell pepper (sliced)
1 scotch bonnet pepper (seeds removed and sliced (optional))
3 cloves garlic (chopped)
13.5 oz can of unsweetened coconut milk
½ Tablespoon ketchup
4 sprigs of thyme or ½ tsp dried thyme
Salt and pepper

Steps:

Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 319 kcal, Carbohydrate 14 g, Protein 3 g, Fat 30 g, SaturatedFat 21 g, Sodium 617 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving

JAMAICAN CURRY SHRIMP

Jamaican Curry Shrimp image

From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.

Provided by No Wheat For Me

Categories Caribbean

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 tablespoons curry powder
1 medium onion, chopped
1 whole scallion, chopped
1 garlic clove, minced
3 tablespoons diced sweet red peppers
1 slice scotch bonnet pepper
1/4 teaspoon fresh ground black pepper
3 tablespoons tomato puree
1 cup water
1 cup sliced okra
1 lb medium shrimp

Steps:

Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.

Nutrition Facts : Calories 166.1, Fat 8.5, SaturatedFat 1.2, Cholesterol 115.2, Sodium 118.8, Carbohydrate 6.3, Fiber 1.8, Sugar 1.7, Protein 16.4

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
Devein and peel the shrimp. Deveining and peeling the shrimp will remove the digestive tract and shell, which can make the shrimp tough and gritty.
Marinate the shrimp. Marinating the shrimp in a mixture of spices and herbs will help to infuse them with flavor.
Use a good quality curry powder. The curry powder is the key ingredient in this dish, so it's important to use a good quality powder that has a rich, complex flavor.
Don't overcrowd the pan. When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
Serve the shrimp with rice or roti. Jamaican curry shrimp is traditionally served with rice or roti, but it can also be served with other sides, such as vegetables or salad.

Conclusion:

Jamaican curry shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful curry sauce that is made with a variety of spices and herbs. The dish is served with rice or roti, and it can be enjoyed by people of all ages.