Best 2 Jamaican Curry Powder Recipes

Jamaican curry powder is a vibrant and flavorful blend of spices that adds a unique depth of flavor to a variety of dishes. Originating from the Caribbean, this aromatic powder is a staple in Jamaican cuisine and is gaining popularity worldwide. Its distinct taste profile, characterized by a balance of heat, sweetness, and earthy notes, makes it a versatile ingredient that can transform ordinary dishes into extraordinary culinary experiences.

This article delves into the art of making Jamaican curry powder from scratch, providing two distinct recipes that cater to different preferences. The first recipe offers a traditional approach, using whole spices that are toasted and ground to perfection, while the second recipe presents a simplified version that utilizes pre-ground spices, making it more accessible for home cooks. Both recipes provide detailed instructions and helpful tips to ensure the best results.

In addition to the Jamaican curry powder recipes, this article includes several delectable dishes that showcase the versatility of this spice blend. From the classic Jamaican curry goat, a rich and savory stew featuring tender goat meat simmered in a fragrant curry sauce, to the aromatic Jamaican curry chicken, a vibrant and flavorful dish that combines succulent chicken with a medley of vegetables in a creamy curry sauce, these recipes offer a taste of the Caribbean's culinary heritage.

For those seeking a vegetarian option, the Jamaican curry chickpeas recipe provides a hearty and satisfying meal, combining tender chickpeas with a flavorful curry sauce. Additionally, the Jamaican curry shrimp recipe offers a seafood twist, featuring succulent shrimp cooked in a creamy and aromatic curry sauce. Each recipe is carefully crafted to highlight the unique flavor of Jamaican curry powder, making it a must-have ingredient for any home cook looking to explore the vibrant flavors of Caribbean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN CURRY POWDER RECIPE

Jamaican Curry Powder Recipe image

This Jamaican curry powder recipe is a taste of the Caribbean with a versatile mix of warming spices and fiery heat that's easy to adjust, perfect for quick and easy meals!

Provided by Mike Hultquist

Categories Main Course Seasonings

Number Of Ingredients 13

Ingredients

3 tablespoons ground turmeric
2 tablespoons whole coriander seeds (or use 2-1/2 tablespoons ground)
2 tablespoons whole yellow mustard seeds (or use 2-1/2 tablespoons ground)
1 teaspoon whole fenugreek seeds (or use ½ teaspoon ground fenugreek)
1 tablespoon whole allspice berries (or use 1 tablespoon ground allspice)
2 teaspoons whole cumin seeds (or use 2-1/2 teaspoons ground cumin)
2 teaspoons ground ginger
1 teaspoon black peppercorns (or use 1-1/2 teaspoons ground black pepper)
¼ teaspoon Scotch Bonnet powder (optional, for heat, or use cayenne or other spicy chili powder - or add more to taste!)
1 tablespoon whole anise seeds (or use 1 tablespoon ground anise (optional))
1 dried clove (or use ¼ teaspoon ground)
¼ teaspoon ground nutmeg
1/2 teaspoon Salt (or to taste)

Steps:

Toast the Seeds/Grains. If you are using seeds/grains, lightly toast them in a hot dry pan on medium-low heat for 2-3 minutes, stirring a bit, until they become nicely fragrant. Do not let them burn or you will get a bitter flavor.
Grind in a spice grinder or with a mortar and pestle along with the other ingredients. Mix well.
For Ground Ingredients Only. Simply mix all of the spices together until well incorporated.
Store in an airtight container in a cool, dark place for 3 months. Will last longer, but will begin to lose potency.

Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAMAICAN CURRY POWDER

Jamaican Curry Powder image

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

Provided by Monty

Categories World Cuisine Recipes Latin American Caribbean

Time 20m

Yield 36

Number Of Ingredients 7

Ingredients

¼ cup whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole mustard seeds
2 tablespoons whole anise seeds
1 tablespoon whole fenugreek seeds
1 tablespoon whole allspice berries
5 tablespoons ground turmeric

Steps:

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g

Tips:

Use a variety of spices to create a complex flavor profile. Jamaican curry powder typically includes turmeric, cumin, coriander, fenugreek, and allspice.
Toast the spices before grinding them to enhance their flavor. This can be done in a dry skillet over medium heat for a few minutes.
Grind the spices into a fine powder using a spice grinder or mortar and pestle. This will help the curry powder blend well into dishes.
Store the curry powder in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use Jamaican curry powder to flavor a variety of dishes, such as curries, soups, stews, and marinades.

Conclusion:

Jamaican curry powder is a flavorful and versatile spice blend that can be used to add a touch of Jamaican flair to a variety of dishes. It is easy to make at home using a variety of spices that are readily available. With a little planning and effort, you can create a delicious and authentic Jamaican curry powder that will be sure to impress your friends and family.