Best 2 Jamaican Curried Goat Recipes

Embark on a culinary journey to discover the tantalizing flavors of Jamaican Curried Goat, a delectable dish that captures the essence of Jamaican cuisine. This flavorful and aromatic stew is a symphony of spices, tender goat meat, and a rich, creamy sauce that will transport your taste buds to the vibrant streets of Jamaica. In this comprehensive guide, we present not just one, but three enticing recipes that explore the diverse expressions of this beloved dish. From the classic Jamaican Curried Goat, bursting with bold flavors, to the unique Goat Curry with Coconut Milk, offering a harmonious blend of sweet and savory notes, and the adventurous Goat Curry with Callaloo, where the earthy flavors of callaloo leaves add a delightful dimension, each recipe promises a culinary adventure. Get ready to satisfy your cravings and immerse yourself in the vibrant world of Jamaican cuisine as we unveil the secrets behind this iconic dish.

Here are our top 2 tried and tested recipes!

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

He likes it hot, I like it good. We compromise on jalapeno peppers.

Provided by Roxy

Categories World Cuisine Recipes Latin American Caribbean

Time 2h59m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 ½ cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Steps:

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
Remove stockpot from heat, skim off surface fat, and remove bay leaf.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

2 pounds goat meat
1 teaspoon ground allspice
1 teaspoon seasoning salt
2 tablespoons minced garlic
2 tablespoons finely grated fresh ginger
3 tablespoons canola or olive oil
2 tablespoons Jamaican curry powder
3 scallions, sliced
1/2 scotch bonnet pepper, minced, optional
1 pound potatoes, peeled and cubed

Steps:

Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.

Tips:

Choose the right cut of goat meat: Use goat meat that is tender and flavorful, such as goat shoulder or leg. Avoid using goat meat that is too lean, as it can become dry and tough when cooked.
Marinate the goat meat: Marinating the goat meat helps to tenderize it and infuse it with flavor. Use a marinade that contains acidic ingredients, such as lime juice or vinegar, to help break down the tough fibers in the meat. You can also add herbs and spices to the marinade for extra flavor.
Cook the goat meat slowly: Goat meat is a tough meat, so it needs to be cooked slowly over low heat to allow the flavors to develop and the meat to become tender. You can cook the goat meat in a slow cooker, in a Dutch oven, or in a pot on the stovetop.
Use a variety of spices: Jamaican curry goat is a flavorful dish that uses a variety of spices, including curry powder, cumin, turmeric, and allspice. Be sure to use fresh spices for the best flavor.
Serve the goat meat with rice and vegetables: Jamaican curry goat is typically served with rice and vegetables, such as potatoes, carrots, and green beans. You can also serve it with roti or flatbread.

Conclusion:

Jamaican curried goat is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can make a delicious Jamaican curry goat that your family and friends will love.