Best 3 Jamaican Coleslaw Recipes
Indulge in the tantalizing flavors of the Caribbean with our exploration of Jamaican coleslaw recipes. This vibrant side dish, a staple in Jamaican cuisine, offers a delightful blend of sweet, tangy, and spicy notes that will elevate any meal. From the classic coleslaw with its crisp cabbage and carrots to the unique callaloo coleslaw with its earthy greens and okra, these recipes capture the essence of Jamaican culinary traditions. Discover the diverse flavors and textures that make Jamaican coleslaw a beloved dish, perfect for summer gatherings, potlucks, or as a refreshing complement to your favorite grilled meats and seafood.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN SLAW
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Provided by Anonymous
Categories Salad Coleslaw Recipes With Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
- Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 13.1 g, Cholesterol 0.2 mg, Fat 0.6 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 94.5 mg, Sugar 9 g
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
JAMAICAN COLESLAW
Make and share this Jamaican Coleslaw recipe from Food.com.
Provided by Cullinaryjudge
Categories Caribbean
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cabbage, carrots, and nuts in a large bowl; set aside.
- Mix togerther the remaining ingredients and spoon over the cabbage mixture.
- Toss well.
- Cover and chill before serving.
Tips for Making Jamaican Coleslaw:
- Use fresh, crisp vegetables. Shred the cabbage and carrots thinly, and dice the onion finely.
- Use a sharp knife to shred the cabbage and carrots. This will help to create thin, even shreds that will absorb the dressing better.
- Don't overdress the coleslaw. Start with a small amount of dressing and add more to taste. Too much dressing will make the coleslaw soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the dressing to soak into the vegetables.
- Serve the coleslaw as a side dish with fried chicken, grilled fish, or shrimp.
Conclusion:
Jamaican coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, tangy, and spicy flavors, Jamaican coleslaw is sure to be a hit at your next gathering.
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