Best 5 Jamaican Coffee Cake Recipes
Indulge in the tantalizing flavors of Jamaica with our delectable Jamaican Coffee Cake. This moist and flavorful cake is a symphony of aromatic spices, perfectly balanced with the rich flavors of coffee. Savor the sweet and spicy notes of ginger, cinnamon, nutmeg, and allspice, which harmoniously blend to create a taste sensation that will transport you to the vibrant streets of Kingston. Each bite of this delightful cake is an explosion of Jamaican culture and heritage.
In this article, we present two irresistible variations of the Jamaican Coffee Cake recipe. The first recipe introduces you to the classic Jamaican Coffee Cake, a beloved staple in Jamaican households. With its moist, tender crumb and the perfect balance of spices and coffee, this cake is sure to become a favorite in your kitchen.
The second recipe takes you on a culinary adventure with our unique Jamaican Coffee Cake with Cream Cheese Frosting. This decadent variation features a layer of velvety cream cheese frosting, adding an extra dimension of richness and creaminess to the already irresistible cake. The frosting complements the cake's flavors perfectly, creating an unforgettable taste experience.
Whether you prefer the classic Jamaican Coffee Cake or the indulgent Cream Cheese Frosting variation, both recipes promise an explosion of Jamaican flavors that will tantalize your taste buds. So, prepare to embark on a culinary journey to the heart of Jamaica with our Jamaican Coffee Cake recipes.
JAMAICA CAKE
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Provided by Connie Galloway
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g
JAMAICAN BLACK CAKE
Steps:
- Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks. Stir in the orange juice. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days.
- Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper.
- In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
- Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.
- Sprinkle the remaining port and rum on top of the cakes and let them cool. These cakes will last for days stored in parchment paper and plastic wrap and for weeks when frozen.
JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
JAMAICAN MOCHA RUM CAKE
Make and share this Jamaican Mocha Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
- Dust cake with confectioners' sugar and serve with whipped cream.
JAMAICAN COFFEE CAKE
Number Of Ingredients 17
Steps:
- Mix butter and sugar until white. Add eggs, bananas. Stir in yogurt and 1 tsp vanilla...add dry sifted ingredients and turn into 9in springform pan. Bake at 350 for 40 minutes...cool Filling..beat sugar and butter until white add egg or beaters, coffee, cocoa and Kaluha. Split cake. Put bake in springform pan with frosting in between and on top..freeze at least 2 hours. serve frozen
Tips:
- Prep your baking pan: Grease and flour your bundt pan thoroughly to ensure the cake comes out cleanly. You can also use a non-stick cooking spray for convenience.
- Use room temperature ingredients: This helps the ingredients blend together more easily, resulting in a smooth and even batter. Take your eggs, butter, and milk out of the fridge about an hour before you start baking.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined and no more.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the cake cool before glazing: This will help the glaze set properly and prevent it from running off the cake.
Conclusion:
This Jamaican Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb, sweet and spicy flavors, and decadent glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Jamaican Coffee Cake a try – you won't be disappointed!
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