Best 2 Jamaican Codfish Fritters Recipes
**Discover the Culinary Delights of Jamaican Codfish Fritters: A Journey Through Taste and Tradition**
Embark on a culinary adventure with Jamaican codfish fritters, a delectable treat that captures the essence of Jamaican cuisine. These fritters, known locally as "ackee and saltfish," are a harmonious blend of salted codfish, savory ackee fruit, and a symphony of aromatic spices. Immerse yourself in the vibrant Jamaican culture as you explore three enticing recipes that showcase the versatility of this iconic dish. From the classic ackee and saltfish fritters to tantalizing codfish fritters with a spicy kick, these recipes promise an explosion of flavors that will leave your taste buds dancing. Get ready to embark on a culinary journey that celebrates the rich heritage and culinary artistry of Jamaica.
JAMAICAN STAMP AND GO (CODFISH FRITTERS)
This is from the Betty Crocker International Cookbook, with a few changes we made to suit our taste buds. The introduction explains that these are named for the fact that, before electricity was commonplace, fritters were purchased at take-out stands, wrapped in paper and stamped 'paid'. The locals then took their fritters home or to the beach for eating.
Provided by Northwestgal
Categories Vegetable
Time 55m
Yield 36 fritters, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat fish and just enough water to cover to boiling. Reduce heat, cover, and simmer until fish flakes easily with fork, about 5 to 7 mimutes; drain. Cool and flake.
- Cook and stir onions in 2 tablespoons oil until tender.
- Heat vegetable oil (about 1 1/2 inches high) in a small stock pot to about 360°F.
- Beat together the flour, milk, egg, baking powder, salt, 1 teaspoon oil, minced pepper, and garlic with hand beater until smooth. Stir in flaked fish and cooked onions.
- Drop by level tablespoons into hot oil. Fry for about 5 to 6 at a time until golden brown, turning once, about 4 minutes. Drain on paper towels.
- Serve withy tartar sauce and lemon wedges, if desired.
Nutrition Facts : Calories 201.3, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.6, Sodium 497.6, Carbohydrate 21.3, Fiber 1.2, Sugar 1.7, Protein 11.4
JAMAICAN SALTFISH FRITTERS (STAMP AND GO)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Provided by Monique C.
Categories Appetizers and Snacks Pastries
Time P1DT1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g
Tips:
- Use fresh codfish. Fresh codfish will give your fritters the best flavor and texture. If you're using salted codfish, be sure to soak it in water for at least 24 hours before cooking.
- Shred the codfish finely. This will help the fritters to cook evenly.
- Use a combination of flours. All-purpose flour and cornmeal give the fritters a crispy exterior and a tender interior.
- Add plenty of seasonings. Jamaican codfish fritters are typically seasoned with a variety of spices, including thyme, black pepper, and allspice.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Fry the fritters in hot oil. This will help them to cook quickly and evenly.
- Serve the fritters hot with your favorite dipping sauce. Jamaican codfish fritters are delicious served with escoveitch sauce, tomato sauce, or tartar sauce.
Conclusion:
Jamaican codfish fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying snack, give Jamaican codfish fritters a try.
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