Best 2 Jamaican Coconut Bread Recipes

Indulge in the tropical flavors of the Caribbean with Jamaican Coconut Bread, a delectable treat that embodies the vibrant spirit of Jamaica. This tantalizing bread tantalizes taste buds with its moist and fluffy texture, infused with the sweet, nutty essence of toasted coconut and a hint of warm spices such as cinnamon and nutmeg. As you bite into a slice of this heavenly bread, you'll be transported to the sun-kissed beaches of Jamaica, where the aroma of coconut fills the air and the rhythm of reggae music fills your soul. The article presents a collection of recipes that showcase the versatility of Jamaican Coconut Bread. From the classic version that captures the essence of Jamaican flavors to creative variations that incorporate unique ingredients like pineapple, chocolate, and rum, there's a recipe for every coconut bread enthusiast. Embark on a culinary adventure and savor the taste of paradise with Jamaican Coconut Bread.

Let's cook with our recipes!

JAMAICAN COCONUT CORN BREAD

Jamaican Coconut Corn Bread image

This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.

Provided by TxGriffLover

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups yellow cornmeal
1/2 cup light brown sugar
1 cup flour
1 teaspoon ginger
1 teaspoon salt
1 1/4 teaspoons baking soda
2 eggs, beaten
2 tablespoons butter, melted
2 cups buttermilk
1 (12 ounce) can coconut

Steps:

Preheat the overn to 375º.
Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
Sprinkle the remaining coconut over the top and bake 25 minutes or until done.

JAMAICAN COCONUT BREAD

JAMAICAN COCONUT BREAD image

Categories Bread Fruit Dessert Bake Quick & Easy

Yield 10-12 servings

Number Of Ingredients 12

Ingredients

3 cups flour
3/4 cup sugar
4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon powder
1/8 tsp nutmeg
1 1/3 cups grated coconut
1 1/2 cup coconut milk
1 egg, beaten
2 tbsp vegetable oil
1 tsp vanilla extract
2 tbsp sugar

Steps:

Preheat oven to 350 degrees Combine all dry ingredients with the grated coconut in a large bowl. Combine the coconut milk, egg, vegetable oil and vanilla extract, blend well. Combine both the liquid ingredients with the dry, mix well. Pour batter into two 9x5x3 loaf pans. Optional: With the remaining grated coconut combine with 2 tbsp sugar and sprinkle over the batter and bake. Bake time approximately 1 hour or until cooked through.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing it. This will help the bread to hold its shape and prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Jamaican coconut bread is a delicious, easy-to-make bread that is perfect for any occasion. With its moist, fluffy texture and sweet, coconutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this Jamaican coconut bread recipe a try!