Best 2 Jamaican Chilled Avocado Soup With Fresh Ginger And Lime Crema Recipes

Immerse yourself in the vibrant flavors of Jamaica with our refreshing chilled avocado soup! This tantalizing dish, bursting with creamy avocado, zesty ginger, and a hint of tangy lime, is a delightful symphony of flavors that will transport you to the heart of the Caribbean. Served chilled, this soup is perfect for a light and refreshing lunch or as a delightful appetizer to kick off a special meal. Accompanied by a vibrant and flavorful fresh ginger and lime crema, this chilled avocado soup is an explosion of taste that will leave you craving more. Dive into our collection of recipes and discover the secrets behind this Jamaican culinary gem, along with other tantalizing dishes that will add a burst of Caribbean sunshine to your kitchen.

Let's cook with our recipes!

CHILLED AVOCADO SOUP

Chilled Avocado Soup image

Categories Soup/Stew Vegetable No-Cook Yogurt Lime Avocado Summer Chill Jalapeño Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 ripe medium avocados, halved, pitted
3/4 cup buttermilk
1/2 cup plain yogurt
2 tablespoons fresh lime juice
1 1/2 tablespoons chopped seeded jalepeño chili
1/2 teaspoon chili powder
1/2 cup (about) canned low-salt chicken broth
Chopped red onion

Steps:

Scrape avocados from skin into processor. Add buttermilk and yogurt; purée until smooth. Mix in lime juice, jalepeño and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Cover and keep chilled.)
Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.

CHILLED AVOCADO SOUP WITH GINGER AND LIME

Chilled Avocado Soup With Ginger and Lime image

Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.

Provided by Ashley U

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3 shallots
1 tablespoon minced peeled fresh ginger
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 tablespoons fresh lime juice
1/4 teaspoon cayenne pepper
2 (13 ounce) avocados, halved, pitted, peeled, mashed
1/2 cup half-and-half
chopped fresh cilantro
lime slice

Steps:

Melt butter in a medium pan over medium heat.
Add minced shallots and minced ginger; sauté for about 1 minute.
Add chicken broth, lime juice, cayenne pepper; bring to a boil.
Reduce heat to medium-low and simmer for about 3 minutes.
Transfer mixture to a large bow.
Purée avocados and half & half in a blender.
Whisk into soup.
Season with salt and pepper.
Cover and refrigerate for at least 3 hours.
Garnish soup with cilantro and lime slices.

Tips:

Choose ripe avocados: Use ripe, creamy avocados for a smooth and flavorful soup. Unripe avocados will be hard and bitter.
Chill the soup before serving: Chilled avocado soup is best served cold. Chill the soup for at least 30 minutes, or up to overnight, before serving.
Use fresh herbs: Fresh herbs, such as cilantro, parsley, and chives, add a bright, flavorful touch to the soup. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Adjust the spiciness: The amount of scotch bonnet pepper you use will determine the spiciness of the soup. If you don't like spicy food, you can omit the scotch bonnet pepper or use a milder pepper, such as a bell pepper.
Serve with your favorite toppings: Avocado soup is delicious served with a variety of toppings, such as diced avocado, crumbled bacon, crispy shallots, or a dollop of sour cream.

Conclusion:

Jamaican chilled avocado soup is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be prepared ahead of time. The soup is also a good source of healthy fats, vitamins, and minerals. If you are looking for a new and exciting soup recipe to try, Jamaican chilled avocado soup is a great option.