Best 2 Jamaican Callaloo Greens Recipes
**Jamaican Callaloo Greens: A Culinary Journey into the Heart of Jamaican Cuisine**
Embark on a tantalizing culinary adventure with Jamaican Callaloo Greens, a traditional dish deeply rooted in Jamaican culture. This vibrant dish is a symphony of flavors, textures, and colors, capturing the essence of Jamaican cuisine. Callaloo Greens, also known as Callaloo Soup, is a delectable stew brimming with tender callaloo leaves, succulent meats, aromatic herbs, and a symphony of spices that dance on your palate. This versatile dish can be enjoyed as a hearty breakfast, a comforting lunch, or a savory dinner. Dive into our collection of carefully curated Callaloo Greens recipes and discover the secrets to creating this Jamaican masterpiece in your own kitchen.
**Recipes Included:**
1. **Classic Jamaican Callaloo Greens:** Experience the authentic flavors of Jamaican Callaloo Greens with this classic recipe. This traditional version showcases the vibrant flavors of callaloo leaves, okra, tomatoes, onions, and garlic, all simmered in a rich coconut milk broth.
2. **Seafood Callaloo Greens:** Elevate your Callaloo Greens to new culinary heights with the addition of succulent seafood. This recipe combines the goodness of callaloo leaves with shrimp, crab, and fish, creating a seafood extravaganza that delights the senses.
3. **Vegan Callaloo Greens:** Embark on a plant-based journey with our Vegan Callaloo Greens recipe. This hearty and nutritious version features tender callaloo leaves, sautéed vegetables, and a creamy coconut milk base, providing a satisfying and flavorful meal for vegans and vegetarians alike.
4. **Callaloo Greens with Dumplings:** Indulge in a comforting and satisfying meal with Callaloo Greens with Dumplings. This recipe combines the classic Callaloo Greens stew with fluffy dumplings, creating a harmonious blend of textures and flavors that will leave you craving more.
5. **Callaloo Greens Escovitch:** Experience a taste of Jamaican fusion with Callaloo Greens Escovitch. This innovative recipe infuses the traditional Callaloo Greens with the tangy and spicy flavors of Escovitch sauce, resulting in a unique and flavorful dish that will tantalize your taste buds.
6. **Callaloo Greens Omelet:** Start your day with a vibrant and nutritious Callaloo Greens Omelet. This recipe incorporates chopped callaloo leaves, sautéed vegetables, and your favorite seasonings into a fluffy omelet, providing a protein-packed and flavorful breakfast that will kick-start your day.
CALLALOO
This mineral-rich leafy green is a staple in the Jamaican diet; saute it with onions, scallions, and thyme to make a healthy vegetable side dish. If you can't find callaloo, Swiss chard or mustard greens make an excellent substitute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings as a side dish
Number Of Ingredients 9
Steps:
- Remove the small branches with leaves from the main stem and submerge the callaloo into a bowl of cold water. Let soak for a minute and remove, discarding the water. Repeat 2 more times. Finely chop the leaves and branches and set aside.
- Heat the oil and butter in a medium-size skillet over medium heat until the butter is melted. Add the onion and scallions, stirring until the onion begins to soften, about 2 minutes. Add the callaloo, thyme, salt, and black pepper. Mix all of the ingredients together, add the water, and cover. Cook over medium heat until the stems are tender, about 8 minutes.
CALLALOO (LEAFY GREENS WITH TOMATO AND ONION)
Callaloo is a simple stewed dish of greens, tomatoes, onions and Lawry's Seasoned Salt. The dish is eaten across the Caribbean, but this version comes from Hazel Craig, the mother of the pastry chef Jessica Craig of L'Artusi in Manhattan. Hazel makes the dish every Christmas exactly as she ate it in Jamaica: with saltfish, which adds heft and a pleasant funk. If you're not able to get callaloo (which can be found in fresh or canned form at Caribbean markets and some international grocery stores), any sturdy green will do, like kale or Swiss chard.
Provided by Priya Krishna
Categories vegetables, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If using saltfish, place it in a small pot and cover with water by 1 inch. Boil the saltfish over medium heat until softened, adding water as needed to cover, about 30 minutes to 1 hour. Strain, then let the saltfish cool. Break apart into small pieces.
- In a large skillet, heat the oil over medium-high. Add the onion and sauté until softened, about 2 minutes. Add the tomato and sauté until softened, about 2 minutes.
- Add the callaloo and cook, stirring frequently, until tender, 5 to 10 minutes, adding the prepared saltfish halfway through, if using. Stir in the seasoned salt and pepper and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 13 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 431 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh callaloo leaves: Fresh callaloo leaves are essential for the best flavor. If you can't find fresh callaloo, you can substitute spinach or kale, but the flavor will be slightly different.
- Wash the callaloo leaves thoroughly: Callaloo leaves can be gritty, so it's important to wash them thoroughly before using them.
- Chop the callaloo leaves finely: Finely chopped callaloo leaves will cook more evenly and will be easier to eat.
- Use a variety of meats and seafood: Jamaican callaloo is typically made with a variety of meats and seafood, such as beef, pork, chicken, shrimp, and crab. You can use any combination of meats and seafood that you like.
- Don't overcook the callaloo: Callaloo is a leafy green, so it will cook quickly. Overcooking will make it tough and bitter.
- Serve callaloo with your favorite sides: Jamaican callaloo is typically served with rice, dumplings, or johnnycakes.
Conclusion:
Jamaican callaloo is a delicious and nutritious dish that is easy to make. It is a great way to use up leftover meats and seafood, and it is a perfect meal for a weeknight dinner. With its unique flavor and variety of ingredients, Jamaican callaloo is a dish that everyone will enjoy.
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