Best 2 Jamaican Beef Dumplings Recipes
Embark on a culinary journey to the vibrant island of Jamaica, where flavors dance and spices ignite the senses. Discover the secrets of authentic Jamaican beef dumplings, a delectable dish that captures the essence of Jamaican cuisine. These dumplings, also known as Jamaican beef patties, are a harmonious blend of savory minced beef, aromatic herbs, and a symphony of spices, all enveloped in a flaky, golden crust. As you delve into this article, you'll find a treasure trove of Jamaican beef dumpling recipes, each offering unique variations and culinary insights. From the classic Jamaican beef patties, bursting with traditional flavors, to the adventurous curry beef patties, infused with Indian spices, this article is your guide to crafting this iconic Jamaican delicacy. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will empower you to create authentic Jamaican beef dumplings that will transport your taste buds to the heart of the Caribbean.
Here are our top 2 tried and tested recipes!
JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
Tips:
- Choose the right beef. Use a lean beef chuck roast or top sirloin steak for the best results. These cuts of beef are flavorful and have a good amount of marbling, which will help keep the dumplings moist.
- Don't overmix the dough. Overmixing the dough will make the dumplings tough. Mix the dough just until it comes together, then stop.
- Let the dumplings rest before cooking. This will help the dough to relax and become more tender.
- Cook the dumplings in a well-seasoned pot. This will help to prevent the dumplings from sticking.
- Serve the dumplings hot. Jamaican beef dumplings are best served hot, with a dipping sauce of your choice.
Conclusion:
Jamaican beef dumplings are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new recipe to try, give Jamaican beef dumplings a try. You won't be disappointed!
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