Best 3 Jamaican Banana Fritters Recipes
Indulge in the tropical delight of Jamaican banana fritters, a symphony of flavors and textures that will tantalize your taste buds. These fritters are a beloved treat in Jamaican cuisine, often enjoyed as a snack or dessert. With a crispy golden-brown exterior and a soft, fluffy interior, these fritters are a perfect blend of sweet and savory. Made with ripe bananas, flour, sugar, and a hint of spices, these fritters are coated in a light batter and fried until perfection. Served with a dusting of powdered sugar or a drizzle of honey, these delectable treats are sure to be a hit at any gathering.
This article presents two enticing recipes for Jamaican banana fritters, each offering a unique twist on this classic dish. The first recipe features a traditional approach, using simple ingredients and straightforward steps to create authentic Jamaican banana fritters. The second recipe takes a creative turn, incorporating coconut and rum into the batter for a tropical twist. Both recipes provide detailed instructions and helpful tips to guide you through the cooking process, ensuring that you achieve perfectly crispy and flavorful fritters every time.
Whether you're a seasoned cook or a beginner in the kitchen, these recipes will empower you to recreate this Jamaican delicacy in your own home. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the vibrant streets of Jamaica.
EASY JAMAICAN BANANA FRITTERS
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Provided by Tanya
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Mash bananas with fork in bowl.
- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- Remove fritters and drain on paper towels. Enjoy :)
Nutrition Facts : Calories 231 kcal, Carbohydrate 53 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
JAMAICAN BANANA FRITTERS
Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 10 fritters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mash the bananas until paste like.
- Blend milk and egg into bananas until smooth.
- Add in flour and mix.
- Heat a nonstick skillet to medium.
- Spoon batter about 2 tbsp per fritter.
- Wait until bubbles rise, then flip.
- Careful - because of the high egg ratio it is likely to burn easily.
- Serve hot!
Nutrition Facts : Calories 206.7, Fat 3, SaturatedFat 1, Cholesterol 93.4, Sodium 50.1, Carbohydrate 40.3, Fiber 3.5, Sugar 14.6, Protein 6.9
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
Tips:
- To achieve a light and fluffy batter, make sure your milk and mashed bananas are at room temperature before mixing.
- Do not overmix the batter, as this can result in dense fritters. Mix just until the ingredients are combined.
- For crispy fritters, ensure the oil is hot enough before frying. The ideal temperature is between 350°F and 375°F (175°C to 190°C).
- Do not overcrowd the pan when frying the fritters. Give them enough space to cook evenly.
- Use a slotted spoon to remove the fritters from the oil, allowing excess oil to drip off.
- Serve the fritters warm, as they are at their best when freshly made.
Conclusion:
Jamaican banana fritters are a delightful treat that combines the flavors of sweet bananas, warm spices, and crispy batter. With a few simple ingredients and basic techniques, you can easily recreate this Caribbean classic in your own kitchen. Whether you enjoy them as a snack, dessert, or part of a larger meal, these fritters are sure to bring a taste of the islands to your table. So go ahead, gather your ingredients, and embark on a culinary journey to Jamaica with these irresistible banana fritters!
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