Best 2 Jamaica Banana Jam Recipes
Looking for a unique and flavorful treat? Discover the delightful taste of Jamaica Banana Jam, a culinary gem that blends the sweetness of ripe bananas with aromatic spices. This tantalizing recipe, hailing from the vibrant island of Jamaica, offers a delightful fusion of tropical flavors and zesty spices that will tantalize your taste buds. With step-by-step instructions and a captivating narrative, this recipe promises a hassle-free and enjoyable cooking experience. Embark on a journey to create this delectable spread that will elevate your breakfast toast, sandwiches, or even ice cream to new heights.
In addition to the classic Jamaica Banana Jam recipe, this article unveils a collection of enticing variations that will cater to various preferences. Indulge in the rich and robust flavors of Spiced Banana Jam, where a symphony of spices, including cinnamon, nutmeg, and ginger, harmoniously blend with the sweetness of bananas. For those who favor a tangy twist, the Tropical Banana Jam awaits with its vibrant blend of citrusy oranges and zesty limes, creating a refreshingly tangy and sweet spread. And for those seeking a subtly sweet and nutty flavor, the Walnut Banana Jam offers a delightful combination of crunchy walnuts and luscious bananas, resulting in a uniquely textured and flavorful treat.
With this comprehensive guide, you'll master the art of creating Jamaica Banana Jam and its enticing variations. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes guarantee a delectable experience that will impress your family and friends. So, gather your ingredients, don your apron, and let's embark on a flavorsome journey with Jamaica Banana Jam and its captivating variations.
JAMAICA BANANA JAM
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Provided by Sweet Tooth8482
Categories Dessert
Time 30m
Yield 4 half-pints
Number Of Ingredients 4
Steps:
- Place lime juice in a one quart measure.
- Peel bananas and dice directly into lime juice.
- Stir with a wooden spoon.
- Keep stirring as you dice each banana into the lime juice to prevent darkening.
- Measure sugar and water into a wide 2½ quart saucepan, and stir to dissolve sugar as you bring syrup to a boil.
- Cover tightly for the first 2 minutes (so the steam will wash sugar crystals from side of saucepan) then uncover, add bananas (with lime) and boil over low heat for about 30 minutes or until thick.
- Stir often to prevent sticking, especially during last 10 minutes.
- Jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly, or when jam mounds while stirring.
- Fill hot, sterilized jars quickly with the hot jelly or jam mixture, leaving 1/4 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
- Cool jars upright for 12-24 hours while vacuum seal is drawn and jam or jelly sets up. Let the jars sit undisturbed while they cool.
ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
Tips:
- Choose ripe bananas: Use ripe, yellow bananas with a few brown spots for the best flavor and sweetness.
- Use fresh ginger: Fresh ginger adds a spicy kick to the jam. If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger.
- Don't overcook the jam: The jam is done when it has thickened and coats the back of a spoon. Overcooking will make the jam too thick and sticky.
- Let the jam cool completely: The jam will thicken as it cools. Let it cool completely before storing it.
- Store the jam properly: Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Jamaica banana jam is a delicious and versatile condiment that can be enjoyed in many ways. It can be spread on toast, crackers, or sandwiches. It can also be used as a filling for pies, tarts, and cakes. With its unique flavor and easy-to-follow recipe, this jam is a great way to enjoy the taste of the Caribbean in your own home.
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