Best 2 Jam Slice Recipes
Calling all sweet tooths, the Jam Slice is the perfect treat to satisfy your cravings! Consisting of crisp pastry layers sandwiching a sweet and tangy berry jam filling, this delectable dessert combines flavors and textures in perfect harmony. With a generous sprinkle of powdered sugar on top that melts in your mouth, each bite of this slice offers a burst of delightful flavors. Whether you're entertaining guests, packing a lunch, or simply indulging in a moment of self-care, the Jam Slice is sure to leave you wanting more. Join us as we explore the culinary journey of this classic treat, uncovering the secrets behind its irresistible taste and providing you with a collection of recipes that cater to your dietary preferences. From traditional to vegan and gluten-free variations, our recipes will guide you in creating the perfect Jam Slice for any occasion. Let's dive into the world of sweetness and craft a masterpiece that will tantalize your taste buds and bring joy to your table!
Let's cook with our recipes!
COCONUT JAM SLICE
Make and share this coconut jam slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h5m
Yield 25 pieces
Number Of Ingredients 8
Steps:
- preheat oven to 180C degrees.
- lightly grease a shallow 20 x 30 cm tin.
- place flour, custard powder, butter and icing sugar in a food processor.
- process in short bursts until mixture begins to stick together.
- turn mixture onto a lightly floured surface and press together into a ball.
- press dough evenly into prepared tin and refrigerate for 10 minutes.
- bake for 15 minutes or until just golden.
- set aside to cool.
- spread jam of your choice over the slice.
- whisk together the sugar and eggs until well combined, then stir in coconut.
- carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
- bake for 20 minutes or until lightly golden.
- cut into fingers or squares when cold.
JAM SLICE
A very easy slice to make that gives huge rewards! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. You can use what ever jam you happen to have on hand, you could even substitute in some marmalade or even a nice lemon or lime butter...the possibilities are endless! If you don't have shredded coconut, using all desiccated coconut is more than fine.
Provided by Hayley_11
Categories Dessert
Time 1h
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C.
- To make the pastry, sift the flour into a medium bowl. Rub the butter into the flour with fingertips until the mixture resembles fine breadcrumbs (this could also be done in a food processor).
- Add egg yolk to the flour mixture and enough water so that the ingredients can be pressed together to form a firm dough.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll the dough into a rectangle large enough to cover the base of a slice tin (about 20x30cm). Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned. Allow to stand for 10 minutes.
- Reduce oven temperature to 180°C.
- Spread the jam evenly over the pastry base.
- Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist.
- Spread the coconut mixture evenly over the jam (do not flatten mixture). Bake for about 20 minutes or until golden brown.
- Allow the slice to cool in the pan before cutting into slices.
Tips:
- Choose ripe, flavorful fruit: This will ensure that your jam has the best possible flavor. If you're using frozen fruit, thaw it completely before using.
- Use a heavy-bottomed pot: This will help to prevent the jam from scorching. A Dutch oven is a good choice.
- Cook the jam over medium heat: This will help to prevent the jam from boiling over and will also help to preserve the fruit's flavor.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and will also help to distribute the heat evenly.
- Use a candy thermometer to test the jam: The jam is ready when it reaches a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool completely before serving: This will allow the jam to thicken and develop its full flavor.
Conclusion:
Jam slice is a classic Australian treat that is perfect for morning tea or afternoon tea. It is easy to make and can be made with a variety of different fruits. With a little bit of planning, you can make jam slice that is sure to impress your friends and family.
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