Best 3 Jam Kolaches Recipes
Indulge in the delightful flavors of Jam Kolaches, a traditional Czech pastry that combines a sweet filling enveloped in a soft, pillowy dough. These delectable treats are perfect for breakfast, brunch, or as an afternoon snack. With this recipe collection, we'll guide you through making these pastries from scratch, featuring a variety of fillings, including sweet apricot, tangy raspberry, and classic blueberry. Each recipe offers detailed instructions, helpful tips, and beautiful photos to ensure your homemade kolaches turn out perfect. Get ready to impress your family and friends with these irresistible pastries that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
MARTHA'S KOLACHES
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
- In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
- Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
- Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
- Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
JAM KOLACHE
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
- On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
- Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
POLISH JAM KOLACHES
Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.
Provided by Elmotoo
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet.
- Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 1048.2, Fat 61.4, SaturatedFat 37.5, Cholesterol 168.9, Sodium 561.4, Carbohydrate 114.2, Fiber 2.7, Sugar 43, Protein 11.3
Tips:
- Prep your ingredients ahead of time. This will make the assembly process go much smoother. Soften your butter, measure out your flour and sugar, and chop your fruit filling ahead of time.
- Use high-quality ingredients. The better the ingredients, the better your kolaches will taste. Look for fresh fruit, real butter, and unbleached flour.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the dough just until it comes together, then stop.
- Chill the dough before rolling it out. This will make the dough easier to work with and will prevent it from sticking to your hands.
- Roll the dough out thinly. The thinner the dough, the flakier your kolaches will be.
- Don't overfill the kolaches. Too much filling will make the kolaches difficult to seal and will cause them to burst open in the oven.
- Bake the kolaches until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Jam kolaches are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With a variety of fillings to choose from, there's sure to be a kolache that everyone will love. So next time you're looking for a sweet and satisfying snack, give jam kolaches a try.
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