Indulge in a delightful culinary journey with our tantalizing Jam-Filled Pine Nut Cookies! These delectable treats are a harmonious blend of sweet and nutty flavors, featuring a crisp, buttery shortbread crust enveloping a luscious filling of your favorite jam. Each bite offers a symphony of textures, from the crumbly crust to the velvety jam and the delicate crunch of pine nuts.
This article presents a collection of irresistible Jam-Filled Pine Nut Cookie recipes that cater to diverse dietary preferences and culinary skills. Embark on a flavor adventure with our classic recipe, featuring a timeless combination of strawberry jam and pine nuts. For a delightful twist, try our lemon curd variation, where the tangy citrus notes perfectly complement the nutty richness. Gluten-free enthusiasts will delight in our almond flour adaptation, ensuring everyone can savor these delectable cookies. And for those seeking a healthier option, our sugar-free recipe offers a guilt-free indulgence without compromising taste.
With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the baking process, ensuring perfect results every time. Whether you're a seasoned baker or just starting your culinary exploration, these recipes are designed for success. So gather your ingredients, preheat your oven, and prepare to create a batch of these irresistible Jam-Filled Pine Nut Cookies that will tantalize taste buds and bring joy to any occasion.
PINE NUT COOKIES
These Italian cookies are rolled in pine nuts (or pignoli); the delicate flavor of the nuts deepens as the cookies bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Process 3/4 cup pine nuts, the sugar, almond paste, and vanilla in a food processor until fine crumbs form. Add egg; pulse to combine. Add flour, baking powder, and salt; process just until dough comes together.
- Roll dough into 3/4-inch balls. Roll balls in remaining 1 1/4 cups pine nuts, gently pressing to coat. Space 2 inches apart on parchment-lined baking sheets.
- Bake until cookies begin to turn golden brown, about 20 minutes. Let cool completely on sheets on wire racks.
JAM-FILLED PINE NUT COOKIES
This Christmas enjoy these colorful jam-filled pine nut cookies - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 42
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg yolks and almond extract. On low speed, beat in flour and salt until blended. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 1-inch balls. In small bowl, slightly beat egg whites. Dip each ball in egg whites; roll in pine nuts, pressing to adhere. On ungreased cookie sheets, place balls 2 inches apart. Press thumb in center of each ball to make indentation.
- Bake 13 to 15 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While still warm, press centers of cookies with thumb. Cool completely. Spoon about 1/2 teaspoon jam into each indentation.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
JAM FILLED BUTTER COOKIES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g
PINE NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 2 to 3 dozen cookies, depending on the size of the cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
- Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.
FIG ROSEMARY AND PINE NUT JAM
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Provided by Rita1652
Categories Citrus
Time 55m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE figs, sugar, rosemary and lemon in a non reactive heavy bottom pot.
- Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 220 degrees remove rosemary. Carefully add pine nuts and Grand Marnier over no flame then bring back to a boil.
- Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
- Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.
Nutrition Facts : Calories 687.5, Fat 8.4, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 160.1, Fiber 7.1, Sugar 151.1, Protein 3.3
JAM FILLED BUTTER COOKIES
Make and share this Jam Filled Butter Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 27m
Yield 84-96 cookies
Number Of Ingredients 8
Steps:
- Sift flour and salt together.
- Cream butter. Gradually add sugar, creaming well.
- Blend in unbeaten eggs and vanilla; beat well.
- Add the dry ingredients gradually; mix thoroughly.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Dent center of each, using back of teaspoon dipped in cold water.
- Place preserves or jam into center of each.
- Sprinkle with nuts.
- Bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 55.4, Fat 3.2, SaturatedFat 1.8, Cholesterol 12.3, Sodium 35.1, Carbohydrate 5.9, Fiber 0.1, Sugar 2.5, Protein 0.7
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking.
- Let the cookies cool completely before storing them: This will help prevent them from sticking together.
Conclusion:
Jam-filled pine nut cookies are a delicious and festive treat that are perfect for any occasion. With a few simple tips, you can make these cookies at home and impress your friends and family. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed! These jam-filled pine nut cookies are a delicious and festive treat that are sure to impress your friends and family. With a few simple tips, you can easily make these cookies at home. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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