Best 4 Jam Filled Buttermilk Biscuits Recipes
Indulge in the delightful aroma of freshly baked Jam-Filled Buttermilk Biscuits, a delectable treat that combines the classic Southern comfort of buttermilk biscuits with the sweet and tangy burst of your favorite jam. These biscuits are a symphony of flavors and textures, with a golden-brown exterior that yields to a fluffy and tender interior, perfectly complemented by the vibrant filling of your choice. Whether you prefer the classic strawberry jam, the tartness of raspberry, or the unique sweetness of blueberry, each bite promises a harmonious blend of sweet and savory. This recipe collection offers three variations of this classic dish, ensuring that every taste preference is satisfied. From the traditional Jam-Filled Buttermilk Biscuits to the decadent Cream Cheese-Filled Buttermilk Biscuits and the savory Ham and Cheese-Filled Buttermilk Biscuits, this article provides a culinary journey that caters to every palate. Embrace the joy of baking and embark on a delightful adventure with these irresistible Jam-Filled Buttermilk Biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
JAM BISCUITS
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make these golden biscuits for holiday gatherings. Fill the centers with homemade jam, orange marmalade or cheese. -Mary Lindsay, Dunrango, Colorado
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined., Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
SIMPLE JAMMY BISCUITS
Make a treat that the whole family will enjoy with these jammy biscuits
Provided by Good Food team
Categories Snack, Treat
Time 22m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use buttermilk at room temperature. This will ensure that your biscuits are light and fluffy.
- Don't overmix the dough. Overmixing will result in tough biscuits.
- Chill the dough before rolling it out. This will make it easier to handle and will prevent the biscuits from spreading too much in the oven.
- Cut the biscuits out with a sharp knife or biscuit cutter. This will prevent the edges of the biscuits from becoming ragged.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with butter, jam, honey, or gravy.
Conclusion:
Jam-filled buttermilk biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can enjoy these mouthwatering biscuits in no time.
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