Best 3 Jam Filled Butter Cookies Recipes
Indulge in a delightful journey of flavors with our carefully curated collection of jam-filled butter cookies recipes. These delectable treats are a perfect blend of crispy, crumbly texture and sweet, fruity fillings, making them an irresistible treat for any occasion. From the classic and timeless raspberry jam-filled cookies to unique variations like lemon curd-filled and Nutella-filled delights, our recipes offer a symphony of flavors to tantalize your taste buds. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these delightful cookies with ease. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
JAM FILLED BUTTER COOKIES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g
JAM/JELLY FILLED BUTTER COOKIES
My mom made these excellent buttery rich cookies. They are a soft cookie that melts in your mouth. They are excellent with any kind of jam but chokecherry or raspberry jelly are my favorites. I don't know how many this makes as I always double the recipe and they get eaten so fast I've never had time to count. Refrigerate the dough for three hours minimum, or make in batches days apart.
Provided by less2saw
Categories Dessert
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- IF USING SELF-RISING FLOUR REDUCE THE BAKING SODA TO 1/4 TEASPOON AND OMIT THE SALT.
- Beat together the shortening and butter.
- Beat in sugars well, then beat in the egg.
- Add the dry ingredients, and mix well.
- Shape the dough into two rolls 1 1/4" in diameter, sealing well in waxed paper.
- Refrigerate for a minimum of 3 hours or overnight.
- Heat oven to 400°F.
- Slice dough into 1/8" thick disks.
- Put 1/2 teaspoon of jam/jelly on half the slices, keep it in the center of the disk.
- Top each disk with another slice and bake. You can sprinkle these with sugar for a crunchier cookie (optional).
- Bake for 8 - 10 minutes.
- Store in an air tight container once the cookies have cooled.
Nutrition Facts : Calories 178.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 19, Sodium 157.5, Carbohydrate 24.2, Fiber 0.5, Sugar 11.9, Protein 1.8
JAM FILLED BUTTER COOKIES
Rich, buttery cookies that can be filled with any preserves or jam. Great holiday cookies.
Provided by Anita Hoffman
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sift flour and salt together.
- 2. Cream butter and gradually add sugar, creaming well.
- 3. Blend in unbeaten eggs and vanilla; beat well.
- 4. Add the dry ingredients gradually; mix thoroughly.
- 5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- 6. Dent center of each, using back of teaspoon dipped in cold water. Place preserves or jam into center of each. Sprinkle with nuts.
- 7. Bake at 375 degrees for 10-12 minutes.
Tips:
- For the best results, use high-quality butter and jam.
- Make sure the butter is cold before you start baking. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them with jam. This will help prevent the jam from leaking out.
- If you don't have a cookie press, you can use a piping bag fitted with a star tip to create the cookies.
Conclusion:
Jam-filled butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with your family and friends. So what are you waiting for? Get baking today!
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