Best 4 Jam Drop Biscuits Recipes
Indulge in the delightful world of Jam Drop Biscuits, where sweet, buttery cookies embrace a burst of fruity goodness. These delectable treats are a symphony of flavors and textures, with a crispy exterior yielding to a soft, fluffy interior that melts in your mouth. Each bite reveals a hidden gem of fruit jam, adding a touch of sweetness and tang that elevates the experience to new heights.
In this article, we present a collection of three unique Jam Drop Biscuit recipes, each with its own distinct character. From the classic allure of Strawberry Jam Drops to the tropical twist of Pineapple Jam Drops and the elegant sophistication of Raspberry Jam Drops, these recipes cater to every taste preference.
Prepare to embark on a culinary adventure as we guide you through the steps of creating these delightful treats. With detailed instructions, helpful tips, and a touch of inspiration, we'll transform your kitchen into a haven of sweet aromas and mouthwatering delights. Let's dive into the world of Jam Drop Biscuits and create memories that will last a lifetime.
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
SIMPLE JAMMY BISCUITS
Make a treat that the whole family will enjoy with these jammy biscuits
Provided by Good Food team
Categories Snack, Treat
Time 22m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
JAM DROPS
Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam (jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc, although you could use other flavours or probably even marmalade, etc. It's up to you whether you use smooth jam or a chunky conserve - I just use whatever I've got (these are a great way to use up all the almost-empty jars at the back of your pantry!) I usually make a mixed batch, half 1 flavour jam & half another, for variety. NB Aussie recipe - 1 cup = 250ml
Provided by westivan
Categories Drop Cookies
Time 35m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add sifted dry ingredients and mix well. (The dough will be quite sticky).
- Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
- Make an indentation in the top of each biscuit (I use 2 teaspoons to "dig" a little hole) and fill with your choice of jam.
- Bake at 180deg C for 15 mins or until lightly golden.
- Cool on wire rack and enjoy!
JAM DROP BISCUITS
Make and share this Jam Drop Biscuits recipe from Food.com.
Provided by zoearosen
Categories Breads
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees Celsius. Line 2 baking trays with non stick baking paper.
- Beat butter, sugar and vanilla essence until pale and creamy. Add egg and beat until well combined. Add the flour gradually and stir until it is all mixed together properly.
- Flour hands. Roll teaspoonfuls of mixture into balls. Place on tray about 5 cm apart. With a lightly floured finger, create a small indention in the centre of each ball. Spoon half a teaspoon into the centre of each biscuit.
- Bake for 15 minutes or until golden brown. Wait 30 minutes for biscuits to harden.
Nutrition Facts : Calories 92.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 18.6, Sodium 41.5, Carbohydrate 12.2, Fiber 0.2, Sugar 6.4, Protein 1
Tips:
- Use cold butter: This will help to create flaky biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm: Jam drop biscuits are best served warm, so that the jam is melted and gooey.
Conclusion:
Jam drop biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover jam, and they can be made with a variety of different flavors of jam. Whether you are serving them for breakfast, lunch, or dinner, jam drop biscuits are sure to be a hit.
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