Best 2 Jalapeño Popper Wontons Recipes
**Whet your appetite with a tantalizing culinary journey, where spicy jalapeños and creamy cheese filling unite within crispy wonton wrappers, creating a symphony of flavors in every bite. Satisfy your cravings with a variety of Jalapeño Popper Wontons, each boasting its unique twist on this classic party favorite. From the traditional cream cheese and bacon filling to innovative options like a zesty buffalo chicken or a delectable shrimp variation, these recipes promise an explosion of taste that will leave you yearning for more.**
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
Tips:
- Choose the right wonton wrappers: Thin wonton wrappers work best for this recipe, as they will crisp up nicely in the air fryer. If you can't find thin wonton wrappers, you can use regular wonton wrappers, but they will be a bit softer.
- Don't overfill the wontons: Too much filling will make it difficult to seal the wontons and they may burst open in the air fryer. Use about 1 teaspoon of filling per wonton.
- Seal the wontons tightly: To prevent the filling from leaking out, make sure to seal the wontons tightly. You can do this by folding the edges of the wonton wrapper over the filling and then pinching them together.
- Air fry the wontons in batches: Don't overcrowd the air fryer basket, or the wontons won't cook evenly. Cook the wontons in batches, if necessary.
- Serve the wontons immediately: Jalapeño popper wontons are best served hot and crispy. Serve them with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Jalapeño popper wontons are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are also a great way to use up leftover jalapeños. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So, next time you're looking for a fun and flavorful appetizer, give jalapeño popper wontons a try!
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