**Indulge in a Delightful Culinary Journey: Jalapeño Popper Dip and Pizza Rolls**
Prepare to tantalize your taste buds with a culinary adventure that combines the fiery zest of jalapeños with the cheesy, gooey goodness of mozzarella. Get ready to whip up two delectable dishes: the Jalapeño Popper Dip and Pizza Rolls. The Jalapeño Popper Dip is a crowd-pleasing appetizer that delivers a perfect balance of heat and creaminess. Its luscious filling, made with cream cheese, sour cream, cheddar cheese, and diced jalapeños, is sure to set your taste buds ablaze. Served with crispy tortilla chips, this dip is the life of any party.
The Pizza Rolls, on the other hand, are a delectable treat that combines the flavors of your favorite pizza in a handheld form. Imagine golden-brown crescent rolls stuffed with tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni. These一口サイズのおつまみは、パーティーやゲームの日の集まりに最適です。ディップとピザロールの両方が、簡単に作れて、すぐに食べられます。だから、エプロンをつけて、これらの食欲をそそる料理を作る準備をしましょう。
**Jalapeño Popper Dip Recipe**
**Ingredients:**
- Cream cheese, softened
- Sour cream
- Cheddar cheese, shredded
- Diced jalapeños
- Green onions, chopped
- Garlic powder
- Black pepper
- Salt
- Tortilla chips, for serving
**Instructions:**
1. In a large bowl, combine cream cheese, sour cream, cheddar cheese, jalapeños, green onions, garlic powder, black pepper, and salt. Mix until well combined.
2. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
3. Serve with tortilla chips and enjoy!
**Pizza Rolls Recipe**
**Ingredients:**
- Crescent roll dough
- Tomato sauce
- Mozzarella cheese, shredded
- Pepperoni slices
- Italian seasoning
- Garlic powder
- Black pepper
- Salt
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of tomato sauce in the center of each triangle.
4. Top with mozzarella cheese, pepperoni slices, Italian seasoning, garlic powder, black pepper, and salt.
5. Roll up the dough, starting from the wide end and ending with the point.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve hot and enjoy!
JALAPEñO POPPER PARTY DIP & PIZZA ROLLS
You only need four ingredients to make this jalapeño popper-inspired dip to serve with Totino's™ Pizza Rolls™! Cream cheese, fresh jalapeño chiles and a dash of cumin bring this irresistibly creamy, zesty dip to life as the go-to appetizer for your next tailgate.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
- Bake pizza snacks as directed on package. Serve with dip.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
Tips:
- For a smoother dip, blend the jalapeños and cream cheese mixture until it reaches your desired consistency.
- If you prefer a spicier dip, add more jalapeños or a dash of cayenne pepper.
- For a creamier dip, add more cream cheese or sour cream.
- For a cheesy dip, add more shredded cheddar or mozzarella cheese.
- For a smoky dip, add a teaspoon of smoked paprika or chipotle powder.
- For a tangy dip, add a squeeze of lemon juice or a splash of vinegar.
- For a crispy pizza roll crust, use refrigerated crescent roll dough or puff pastry dough.
- Be sure to seal the pizza rolls tightly so that the filling doesn't leak out.
- Bake the pizza rolls until they're golden brown and bubbly.
- Serve the jalapeño popper dip and pizza rolls with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce.
Conclusion:
These jalapeño popper dip and pizza rolls are the perfect party appetizers or snacks. They're easy to make, delicious, and sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing snack, give these recipes a try. You won't be disappointed!
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