Best 2 Jalapeño Monterey Jack Grits Recipes
Indulge in the bold and flavorful journey of our Jalapeño Monterey Jack Grits. This Southern classic undergoes a zesty transformation with the inclusion of diced jalapeños and sharp Monterey Jack cheese. Prepare to tantalize your taste buds with the perfect balance of heat, creaminess, and a touch of smokiness.
For those craving a more traditional approach, embark on the classic Creamy Grits expedition. Experience the comforting simplicity of creamy grits, cooked to perfection with just the right amount of butter and salt.
If your palate desires something a bit more indulgent, venture into the luxurious realm of Cheesy Bacon Ranch Grits. This decadent dish combines the richness of melted cheddar cheese, the smoky allure of bacon, and the tangy zest of ranch seasoning. Prepare to be delighted by this irresistible flavor combination.
For a scrumptious vegetarian delight, allow us to introduce you to our savory Roasted Veggie Grits. A medley of roasted bell peppers, zucchini, and corn mingles harmoniously with creamy grits, creating a vibrant and flavorful dish that will satisfy even the most ardent meat-lovers.
And lastly, for a uniquely Southern treat, embark on the adventure of our Shrimp and Grits escapade. Succulent shrimp are delicately sautéed in a flavorful sauce, then combined with creamy grits for a hearty and satisfying meal that embodies the essence of Southern cuisine.
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
JALAPENO AND MONTEREY JACK GRITS
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Provided by abotexascooker
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
- Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 23.6 g, Cholesterol 125.8 mg, Fat 40.1 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 23.3 g, Sodium 582.4 mg, Sugar 1 g
Tips:
- To make the grits extra creamy, use heavy cream or half-and-half instead of milk.
- If you don't have jalapeño peppers, you can use another type of chili pepper, such as serrano or cayenne.
- To make the grits even more flavorful, add some chopped bacon or sausage.
- Serve the grits with your favorite toppings, such as cheese, salsa, or eggs.
- If you're making the grits ahead of time, reheat them over low heat, stirring constantly, until warmed through.
Conclusion:
Jalapeno Monterey Jack Grits is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy Sunday morning or a special occasion. The grits are creamy and flavorful, with a hint of spice from the jalapeños. The Monterey Jack cheese adds a gooey, melted texture that takes the dish to the next level. Whether you serve it with eggs, bacon, or salsa, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy grits, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #side-dishes #vegetables #american #southern-united-states #grains #stove-top #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
