Best 2 Jalapeño Lime Quinoa And Bok Choy Recipes
Indulge in a culinary journey with our tantalizing Jalapeño Lime Quinoa and Bok Choy recipe, a harmonious blend of zesty, tangy, and refreshing flavors. This delectable dish features a medley of textures, combining the fluffy quinoa, crunchy bok choy, and a delightful tang from the jalapeño and lime dressing. As you savor each bite, you'll experience a burst of flavors that will leave your taste buds dancing.
Let's embark on a culinary adventure with our collection of tantalizing recipes, each designed to ignite your taste buds and satisfy your cravings. From the zesty Jalapeño Lime Quinoa and Bok Choy to the comforting Creamy Spinach and Mushroom Stuffed Shells, our culinary journey promises a delightful experience for every palate.
JALAPENO-LIME CORN ON THE COB
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
- Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
JALAPEñO-LIME QUINOA AND BOK CHOY RECIPE
Provided by cmschnettler
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes. Stir in 1 pound thinly sliced baby bok choy and the zest and juice of 1/2 lime.
Tips:
- For best results, use fresh jalapeños and limes. The fresher the ingredients, the more flavorful the dish will be.
- If you don't have any fresh cilantro on hand, you can substitute dried cilantro or another fresh herb, such as parsley or basil.
- To make the dish more spicy, add an extra jalapeño or two. You can also add a pinch of cayenne pepper or red pepper flakes.
- If you don't have any quinoa, you can substitute another grain, such as brown rice or farro.
- If you don't have any bok choy, you can substitute another leafy green, such as spinach or kale.
Conclusion:
This jalapeño lime quinoa and bok choy dish is a healthy and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is easy to make. The quinoa and bok choy are both good sources of fiber, and the jalapeño and lime add a bit of spice and tang. This dish is also a good source of protein, thanks to the quinoa and the eggs. Overall, this is a well-balanced and flavorful dish that is sure to please everyone at the table.
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