Best 2 Jalapeño Grilled Pork Chops Recipes
Indulge in the tantalizing flavors of grilled pork chops with a spicy jalapeño kick. This delectable dish combines the smokiness of the grill with the zesty heat of jalapeños, creating a symphony of flavors that will tantalize your taste buds. The juicy pork chops are marinated in a blend of spices, herbs, and jalapeños, infusing them with a savory and spicy essence. Grilled to perfection, the pork chops retain their tenderness while developing a beautiful char. Accompanying the pork chops are three delectable side dishes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful guacamole, and a zesty mango salsa. These sides provide a delightful contrast to the spicy pork chops, balancing the heat with their coolness and sweetness. Whether you're hosting a backyard barbecue or looking for a flavorful weeknight meal, this grilled pork chop recipe with its accompaniments is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA
Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g
Tips:
- For the best flavor, choose thick-cut pork chops that are at least 1 inch thick.
- To ensure that the pork chops cook evenly, pound them to an even thickness before grilling.
- To add a smoky flavor to the pork chops, grill them over a charcoal or wood fire.
- If you don't have a grill, you can cook the pork chops in a grill pan or under the broiler.
- To make sure that the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Grilled pork chops are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a variety of marinades and rubs to choose from, you can customize the flavor of the pork chops to your liking. And because pork chops are a relatively lean cut of meat, they are a healthy choice for a main course.
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