Best 4 Jalapeño Corn Dip Recipes

Indulge in the tantalizing flavors of this easy-to-make Jalapeño Corn Dip, a delightful appetizer that brings a zesty kick to any gathering. Made with fresh corn, creamy mayonnaise, tangy sour cream, and a blend of flavorful spices, this dip is sure to be a hit at your next party or potluck. With variations including a creamy avocado version and a spicy, smoky chipotle version, there's something for everyone to enjoy. Get ready to add a burst of flavor to your next gathering with this irresistible Jalapeño Corn Dip.

Let's cook with our recipes!

JALAPENO CORN DIP

Jalapeno Corn Dip image

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Provided by AKOURINOS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Steps:

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g

HOT AND CREAMY JALAPENO CORN DIP

Hot and Creamy Jalapeno Corn Dip image

Yummy, warm dip, great for anytime of year! Serve warm with chips.

Provided by Mrsvelasco

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
¼ cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 ½ teaspoons ground cumin
1 teaspoon garlic powder

Steps:

Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
Heat mixture in microwave until warm, 1 to 2 minutes.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

JALAPEñO, CRAB, & CORN DIP RECIPE - (4.6/5)

Jalapeño, Crab, & Corn Dip Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup frozen whole kernel corn
1/2 cup red sweet pepper, chopped (1 small)
1 clove garlic, minced
1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup sliced pickled jaalapeño peppers, drained and chopped
1 teaspoon Worcestershire sauce
1 teaspoon bottled hot pepper sauce (optional)
2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
1 cup Monterey Jack cheese, shredded (4-ounces)
2 tablespoons Parmesan cheese, grated
Blue corn chips

Steps:

In a medium skillet heat butter over medium heat until melted. Add frozen corn, sweet pepper, and garlic; cook and stir for about 5 minutes or until tender. In a medium bowl combine sour cream, mayonnaise, jalapeño peppers, Worcestershire sauce, and, if desired, hot pepper sauce. Stir in corn mixture, crabmeat, and Monterey Jack cheese. Transfer crab mixture to a 1 1/2-quart slow cooker. Cover and cook on low-heat setting for about 1 1/2 to 2 hours or until heated through. Sprinkle with Parmesan cheese. Serve with blue corn chips.

Tips:

For the best flavor, use fresh jalapeños. If you can't find fresh jalapeños, you can use canned or jarred jalapeños, but be sure to rinse them well before using.
To make the dip spicier, add more jalapeños or use hotter peppers, such as serrano or habanero peppers.
If you don't like spicy food, you can remove the seeds and ribs from the jalapeños before chopping them. This will help to reduce the heat.
To make the dip creamier, use sour cream or Greek yogurt instead of mayonnaise.
To add a bit of crunch, top the dip with chopped bacon, crumbled tortilla chips, or crushed crackers.
Serve the dip with fresh vegetables, such as celery, carrots, and bell peppers, for dipping.

Conclusion:

Jalapeño corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of spice. With a few simple ingredients, you can have this dip ready in no time. So next time you are looking for a crowd-pleasing snack, give this jalapeño corn dip a try!