Best 4 Jalapeño Cheese Topped Chips Recipes
Indulge in a delightful culinary experience with our irresistible Jalapeño Cheese Topped Chips. These crispy and flavorful chips are the perfect party appetizer, game-day snack, or anytime treat. With three tantalizing variations, you'll find the perfect flavor to satisfy your cravings.
1. **Classic Jalapeño Cheese Topped Chips:** This timeless recipe combines the zesty kick of jalapeños with the creamy richness of melted cheese. The perfect balance of heat and flavor will leave you reaching for more.
2. **Buffalo Ranch Jalapeño Cheese Topped Chips:** Get ready for a flavor explosion with this buffalo ranch variation. The tangy buffalo sauce and cool ranch dressing create a harmonious blend of flavors that will keep you coming back for more.
3. **Bacon Jalapeño Cheese Topped Chips:** This irresistible combination brings together the smoky goodness of bacon, the spicy heat of jalapeños, and the gooey goodness of melted cheese. Prepare to be amazed by this savory and satisfying snack.
JALAPENO CHEESE CRISPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 crisps
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
- Meanwhile, mix the cheeses together in a medium bowl.
- Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
- Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
THE ORIGINAL NACHOS
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
Provided by Pati Jinich
Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
- Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
JALAPEñO CHEESE-TOPPED CHIPS
Think outside the cracker! These tasty cheese- and pepper-topped tortilla chips are sure to be a hit at your next party-expect 'em to disappear first!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place chips in single layer on serving plate.
- Break cheese slices in half; place on chips.
- Top with peppers and cilantro.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
Tips:
- For a crispy chip, use fresh corn tortillas. If using store-bought chips, choose a sturdy variety that won't break easily when topped with cheese and jalapeños.
- Use a sharp knife to thinly slice the jalapeños. This will help prevent them from overpowering the other flavors in the dish.
- If you like spicy food, leave the seeds in the jalapeños. For a milder flavor, remove the seeds before slicing.
- Use a generous amount of cheese. A good rule of thumb is to use about 1 cup of cheese per 12 chips.
- Bake the chips until the cheese is melted and bubbly. This usually takes about 10-15 minutes.
- Serve the chips immediately with your favorite dipping sauce.
Conclusion:
Jalapeño cheese-topped chips are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or game day get-togethers. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy snack, give jalapeño cheese-topped chips a try.
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