Best 5 Jalapeño Black Eyed Peas Recipes
**Embark on a Culinary Adventure with Jalapeño Black-Eyed Peas: A Symphony of Flavors Awaits**
Welcome to the realm of culinary delight, where flavors dance and spices ignite the senses. Prepare to tantalize your taste buds with a journey into the world of Jalapeño Black-Eyed Peas, a dish that seamlessly blends the boldness of jalapeños with the comforting heartiness of black-eyed peas. This article presents a curated collection of recipes that showcase the versatility of this extraordinary dish, each offering a unique twist on a classic Southern favorite. From the traditional Southern-style Jalapeño Black-Eyed Peas to the innovative Southwest Jalapeño Black-Eyed Pea Salad and the globally-inspired Indian-Spiced Jalapeño Black-Eyed Peas, this compilation promises an explosion of flavors that will leave you craving for more. Get ready to embark on a culinary adventure where taste buds rejoice and memories are made.
BLACK-EYED PEAS SPICY STYLE
A spicy twist on black-eyed peas.
Provided by Angela
Categories Side Dish Beans and Peas
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.4 g, Fat 0.8 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 433.3 mg, Sugar 0.8 g
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
JALAPEñO BLACK-EYED PEAS
Categories Bean Side High Fiber Wheat/Gluten-Free Kwanzaa Jalapeño Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Place black-eyed peas in heavy large saucepan. Pour enough cold water over peas to cover by 3 inches and soak overnight. Drain peas.
- Return peas to same saucepan. Add stock, onions, garlic, chilies, bay leaves and seasoning and bring to boil. Reduce heat and simmer until peas are tender, stirring until peas are tender, stirring occasionally, about 1 1/2 hours.
- Mix pimientos into peas. Season with salt and pepper. (Can be prepared 1 day head. Cover and refrigerate. Bring to simmer before serving.)
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO
"I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!" A fun alternative to pasta or potato salad. -Nancy Cariker, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine all the ingredients; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 237 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 562mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 7g protein.
BLACK-EYED PEA AND JALAPENO SALAD
Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.
Tips:
- Soak the black-eyed peas overnight: This will help to reduce the cooking time and make the peas more tender.
- Use fresh jalapeños: Fresh jalapeños will give the dish a brighter, more flavorful heat than dried jalapeños.
- Don't be afraid to adjust the amount of jalapeños: If you like your food spicy, add more jalapeños. If you prefer a milder dish, use fewer jalapeños.
- Serve the black-eyed peas with your favorite sides: Some popular options include cornbread, mashed potatoes, and collard greens.
Conclusion:
This recipe for jalapeño black-eyed peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. The black-eyed peas are cooked in a flavorful broth with jalapeños, onions, garlic, and spices. The result is a hearty and satisfying dish that is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this jalapeño black-eyed peas recipe a try.
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