Best 6 JalapeÑo Spinach Recipes
Are you looking for a quick and easy weeknight meal that's also packed with flavor? Look no further than this collection of jalapeño spinach recipes. From a classic creamed spinach with a kick to a spicy spinach dip that's perfect for parties, there's something for everyone in this diverse recipe collection. And the best part? All of these recipes can be made in 30 minutes or less, so you can have a delicious and healthy meal on the table in no time.
**Creamy Jalapeño Spinach:**
This classic side dish gets a spicy upgrade with the addition of jalapeños. Serve it alongside grilled chicken or fish, or use it as a filling for omelets or quesadillas.
**Sautéed Jalapeño Spinach:**
This simple but flavorful dish is a great way to use up leftover spinach. Simply sauté the spinach with some garlic, jalapeños, and olive oil until wilted. Season to taste with salt and pepper, and serve as a side dish or main course.
**Jalapeño Spinach Dip:**
This crowd-pleasing dip is perfect for parties or potlucks. It's made with cream cheese, sour cream, mayonnaise, jalapeños, and spinach. Serve it with tortilla chips, pita bread, or vegetable crudités.
**Jalapeño Spinach Pasta:**
This easy and delicious pasta dish is perfect for a weeknight meal. Simply cook your favorite pasta according to the package directions, then toss it with sautéed spinach, jalapeños, and a creamy sauce.
**Jalapeño Spinach Soup:**
This creamy and comforting soup is perfect for a cold winter day. It's made with spinach, jalapeños, potatoes, and a flavorful broth. Serve it with a side of crusty bread or crackers.
JALAPENO SPINACH DIP
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.
Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BLOOD ORANGE AND SPINACH SALAD WITH JALAPENO VINAIGRETTE
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Provided by Bibi
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
- Peel and remove pith from remaining 2 blood oranges and slice horizontally.
- Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 33.1 g, Cholesterol 15 mg, Fat 23.3 g, Fiber 5.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 323.2 mg, Sugar 11.3 g
LAURIE COLWIN'S CREAMED SPINACH WITH JALAPEñO PEPPERS
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers. There's the delicious richness of the dish, its unfussiness and nostalgic value. There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself. And there is a twist: the jalapeños, which are a preventative measure against the gloppy blandness of steakhouse creamed spinach, adding sharpness to the dish but not too much heat. You can use either fresh or pickled jalapeños here - the latter add nice zing - and panko bread crumbs are a good substitution for fresh if you don't have them (or a few pieces of stale bread) in the pantry. (The New York Times)
Provided by The New York Times
Categories easy, weekday, casseroles, dips and spreads, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees. Meanwhile, cook spinach according to package directions. Drain, reserving 1 cup of liquid, and chop finely.
- Butter a shallow 8-inch-square casserole dish or other shallow 4- to 6-cup baking dish. Melt remaining 4 tablespoons butter in a saucepan and add flour. Blend and cook 2 to 3 minutes. Do not brown. Add onion and garlic.
- Add the spinach liquid slowly, then add evaporated milk, some black pepper, celery salt and cheese. Mix well and add jalapeño and spinach. Cook until all is blended.
- Turn into the casserole dish, top with buttered bread crumbs and bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 251 milligrams, Sugar 3 grams, TransFat 0 grams
JALAPEÑO SPINACH
Categories Vegetable
Number Of Ingredients 15
Steps:
- Cook the frozen spinach until tender but not overdone. Drain and reserve the liquid. Melt the butter over low heat. Add the flour and stir gently until blended but not brown. Add the chopped onion and cook until the onion is soft but not brown. Slowly add the spinach liquid stirring to avoid lumps. Add the milk, stirring gently until thickened. Add the seasonings and the cheese that has been cubed into small pieces. Stir until the cheese is melted and well combined with the spinach. Put into a buttered casserole and top with buttered bread crumbs or Parmesan cheese and paprika. Note: The spinach is improved by keeping in overnight in the refrigerator. Serve warm or at room temperature. Hint: When doubling the recipe, adjust the liquid making sure it is not too thin. Do not use too high a heat or sauce will curdle.
SPINACH-ARTICHOKE-JALAPENO DIP
Steps:
- 1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.
JALAPENO SPINACH DIP
I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.
Provided by lynne cox
Categories Other Snacks
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings
Tips:
- Choose fresh, tender spinach: Wilted or yellowed spinach will not taste as good in the dish.
- Wash the spinach thoroughly: This will remove any dirt or grit that may be present.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients, such as different types of cheese, nuts, or seeds.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor.
- Serve the dish immediately: Jalapeño spinach is best served fresh, so don't let it sit for too long before eating.
Conclusion:
Jalapeño spinach is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its spicy kick and vibrant green color, jalapeño spinach is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy side dish, give jalapeño spinach a try!
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