Best 3 JalapeÑo Popper Pull Apart Bread Recipes
Indulge in a tantalizing culinary experience with our irresistible Jalapeño Popper Pull-Apart Bread, a delightful symphony of flavors and textures. This savory bread is meticulously crafted by infusing a soft and fluffy dough with a zesty blend of minced jalapeños, cream cheese, cheddar cheese, and a hint of garlic. The tantalizing combination of spicy and creamy fillings, coupled with the bread's tender interior and crispy exterior, creates a harmonious taste sensation that will leave your taste buds dancing.
Prepare to embark on a delectable journey as we guide you through the steps of creating this masterpiece. From gathering the necessary ingredients to assembling the bread and baking it to perfection, we'll provide detailed instructions to ensure your success.
To complement your Jalapeño Popper Pull-Apart Bread, we've also included an array of equally tempting recipes. Dive into the rich and decadent Chocolate Lava Cake, where a warm, gooey chocolate center awaits beneath a crisp chocolate crust. Satisfy your sweet cravings with the classic and comforting Chocolate Chip Cookies, featuring soft and chewy cookies studded with an abundance of chocolate chips.
For those seeking a delightful and refreshing treat, the No-Bake Cheesecake Jars offer a symphony of creamy cheesecake filling layered atop a graham cracker crust. And if you're in the mood for a savory snack, the Bacon-Wrapped Jalapeño Poppers provide a perfect balance of heat and smokiness, wrapped in crispy bacon.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds and leave you craving for more!
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but they won't have as much flavor.
- Be careful when handling jalapeños. Wear gloves to protect your hands from the capsaicin, which is the compound that makes jalapeños hot.
- If you don't like spicy food, you can remove the seeds and ribs from the jalapeños before using them. This will reduce the heat level.
- You can use any type of bread you like for this recipe. However, a sturdy bread, such as a French bread or a sourdough bread, will hold up better than a soft bread.
- Be sure to let the bread cool slightly before serving. This will help to prevent the cheese from melting out of the bread.
Conclusion:
Jalapeño popper pull-apart bread is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It is also a great way to use up leftover jalapeños. With its creamy cheese filling and crispy bread crust, this bread is sure to be a hit with everyone who tries it.
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