Best 5 Jalapenos Bread Butter Style Recipes
Dive into a world of delectable flavors with our collection of Jalapeno Bread and Butter Style Pickle recipes! These gems offer a tantalizing balance of sweet, tangy, and spicy, perfect for elevating your meals and taste buds. From the classic Jalapeno Bread and Butter Pickles, known for their sweet and mild heat, to the zesty Jalapeno Sweet and Sour Pickles, bursting with vinegar tang, each recipe brings a unique twist to the traditional pickle experience.
Indulge in the fiery delight of our Hot Jalapeno Bread and Butter Pickles, sure to ignite your palate with a bold kick. For those who prefer a milder heat, our Mild Jalapeno Bread and Butter Pickles offer a gentle warmth without overpowering the natural flavors. And for those looking for a unique twist, our Jalapeno Bread and Butter Relish adds a chunky texture and extra depth of flavor to your favorite dishes.
With detailed instructions and easy-to-follow steps, our recipes ensure a delightful pickling adventure. Whether you're a seasoned home canner or just starting, we've got you covered. So, gather your ingredients, prepare your jars, and embark on a culinary journey that will fill your pantry with the most delicious Jalapeno Bread and Butter Style Pickles!
BREAD AND BUTTER JALAPENOS FOR CANNING
My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify due to some problems with the recipe. Once I tried them, I did not want to share! They are spicy and sweet and taste great on sandwiches and burgers. (Prep time includes veggie soaking).
Provided by messystation
Categories For Large Groups
Time 1h40m
Yield 12 1/2 pint jars, 120 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
- Cut onions into strips.
- Soak veggies for about an hour and cold pack into jars.
- Combine remaining ingredients on stovetop and bring to boil.
- Pour into jars, leaving 1/4 inch headspace and cap.
- Process for 10 minutes in boiling water bath.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 0.9, Carbohydrate 7.6, Fiber 0.3, Sugar 7.1, Protein 0.2
JALAPENOS - BREAD & BUTTER STYLE
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Provided by Kathy228
Categories Peppers
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
- Place remaining ingredients in large pan and bring to a boil.
- Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
- Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
- Process 10-minutes in boiling water bath.
- Yield: about 5-6 Pints.
Nutrition Facts : Calories 461.2, Fat 3.3, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 103.2, Fiber 11.4, Sugar 84.3, Protein 6.6
JALAPENO BREAD & BUTTER PICKLES
Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba, they are good!-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 1h15m
Yield 7 pints.
Number Of Ingredients 10
Steps:
- In a large container, combine cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from heat., Carefully ladle hot mixture into seven hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
BREAD AND BUTTER JALAPENOS RECIPE
Provided by Dustin
Number Of Ingredients 8
Steps:
- Scrub a 1 quart glass jar and its lid in hot soapy water. Rinse well and air-dry. Wash and dry the jalapenos. Prick each one several times with a fork. Stuff the jar with as many peppers as you can. In a small pot, combine the remaining ingredients with 3/4 cup water. Bring to a boil, reduce the heat, and simmer until the sugar is dissolved, about 5 minutes. Remove from the heat and carefully pour the hot liquid and spices over the jalapenos to almost the top of the jar. (A large-mouthed funnel may be useful here.) Seal the jar tightly with the lid, label with the date of creation, and refrigerate for a minimum of 1 week. The brine becomes spicier over time and makes excellent vinegar for dressings. The peppers can be stored for up to 2 months in the refrigerator.
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
Tips:
- Choose the right peppers: Fresher peppers yield better flavor and heat. Look for peppers that are firm and have a deep green color.
- Roast the peppers properly: Roasting the peppers enhances their flavor and makes them easier to peel. You can roast them in the oven, on the grill, or over an open flame.
- Remove the seeds and ribs: The seeds and ribs are the hottest parts of the pepper. If you want a milder flavor, remove them before cooking.
- Use high-quality butter: The butter is a key ingredient in this recipe, so make sure to use the best quality butter you can find.
- Cook the mixture over low heat: This will help prevent the butter from burning and allow the flavors to meld together.
- Taste the spread before canning: Make sure the spread has the desired flavor before canning it. You can adjust the seasonings as needed.
Conclusion:
This jalapenos bread and butter spread with sugar free option is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches, burgers, and tacos. It can also be used as a dipping sauce for chicken, fish, or vegetables. The spread is also a great addition to cheese boards and charcuterie plates. So next time you are looking for a new and exciting condiment to try, give this jalapenos bread and butter spread a try. You won't be disappointed!
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