Best 5 Jalapeno Wontons Recipes
## Jalapeno Wontons: A Spicy Delight That Packs a Flavorful Punch
Prepare to tantalize your taste buds with our exquisite Jalapeno Wontons, an irresistible appetizer that harmoniously blends heat, flavor, and texture. These delightful morsels, crafted with wonton wrappers, cream cheese, and jalapenos, offer a symphony of sensations that will leave you craving more. Each wonton is meticulously folded and fried to perfection, resulting in a crispy outer layer that gives way to a creamy, flavorful filling. The hint of spiciness from the jalapenos adds an extra layer of excitement, making these wontons the perfect party snack or game-day treat. Explore our collection of recipes that showcase the versatility of Jalapeno Wontons, from classic to unique variations that cater to different preferences. Whether you prefer a traditional approach or seek a creative twist, these recipes will guide you in creating delectable wontons that will steal the show at your next gathering.
BAKED JALAPENO CHICKEN AND CHEESE WONTONS
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Provided by Lela
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 24m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
- Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
- Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
- Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
- Serve warm with salsa or soy sauce.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO WONTONS
"My husband loves jalapeno poppers but they are rather costly. He loves these that I came up with and wishes I made them more often!" -Tina Heidler of Stinesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHIPOTLE BACON JALAPENO WONTONS
These wontons make a good snack or an appetizer. If you can't handle a regular jalapeno popper but still like jalapenos this is a good substitute. You can make them as spicy as you want. You can even make them ahead of time and stick them in the freezer!
Provided by alisarashelle
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 36m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
- Whisk egg and water together in a small bowl.
- Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
- Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 9.6 g, Cholesterol 33.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 0.3 g
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
Tips:
- Choose the right wonton wrappers: Look for wonton wrappers that are thin and pliable. This will make them easier to work with and prevent them from becoming too thick and doughy when cooked.
- Use fresh ingredients: The fresher the ingredients, the better the wontons will taste. This is especially true for the jalapeños, which should be crisp and flavorful.
- Don't overstuff the wontons: If you overstuff the wontons, they will be difficult to seal and may burst open when cooked. Aim for about 1 teaspoon of filling per wonton.
- Seal the wontons tightly: Make sure to seal the wontons tightly so that the filling doesn't leak out during cooking. You can do this by wetting the edges of the wonton wrappers with water before folding them over.
- Cook the wontons in hot oil: The oil should be hot enough to fry the wontons quickly and evenly. This will prevent them from becoming soggy.
- Serve the wontons immediately: Wontons are best served immediately after they are cooked, while they are still crispy and hot. You can serve them with a variety of dipping sauces, such as soy sauce, vinegar, or chili sauce.
Conclusion:
These jalapeño wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give these jalapeño wontons a try.
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