Best 2 Jalapeno Vinegar Recipes
**Discover the Zesty World of Jalapeño Vinegar: Savor the Spicy Essence of Mexican Cuisine**
In the realm of Mexican cuisine, jalapeño vinegar stands as a cornerstone ingredient, adding depth of flavor and a fiery kick to a variety of dishes. This versatile condiment is crafted from fresh jalapeños, steeped in vinegar to create a tangy and slightly spicy liquid that enhances tacos, burritos, and salsas. Our collection of recipes explores the diverse applications of jalapeño vinegar, offering options for home cooks of all skill levels. From classic recipes like Pickled Jalapeños and Jalapeño Vinaigrette to innovative creations such as Jalapeño Margarita and Spicy Jalapeño Jelly, these recipes showcase the versatility and flavor potential of this Mexican staple. Whether you're looking for a zesty addition to your favorite dishes or a unique culinary adventure, our jalapeño vinegar recipes will ignite your taste buds and leave you craving more.
JALAPENO VINEGAR
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)
Provided by Bella Rachelle
Categories Sauces
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 34.9, Carbohydrate 2, Fiber 0.6, Sugar 1, Protein 0.3
JALAPENO BALSAMIC VINEGAR
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time P7DT10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8
Tips:
- Choose fresh, firm, and unblemished jalapeños for the best flavor and texture.
- Wear gloves when handling jalapeños to avoid skin irritation from the capsaicin.
- Remove the ribs and seeds from the jalapeños if you prefer a milder vinegar.
- Use a variety of vinegars to create different flavor profiles. White vinegar is a classic choice, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar.
- Add other herbs and spices to the vinegar, such as garlic, ginger, or peppercorns, to create a more complex flavor.
- Let the jalapeño vinegar steep for at least 2 weeks before using to allow the flavors to meld.
- Store the jalapeño vinegar in a cool, dark place for up to 6 months.
Conclusion:
Jalapeño vinegar is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It's perfect for marinating meats, vegetables, and tofu, and it can also be used as a salad dressing, dipping sauce, or condiment for tacos, burritos, and sandwiches. With its bold flavor and endless possibilities, jalapeño vinegar is a must-have for any kitchen.
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