Best 3 Jalapeno Tree Fajita Butter Recipes
**Jalapeno Tree Fajita Butter: A Flavorful Blend of Heat and Herbs**
Indulge in the tantalizing taste of the Jalapeno Tree Fajita Butter, a culinary masterpiece that fuses the fiery kick of jalapenos with an aromatic blend of herbs and spices. This versatile condiment elevates the flavors of your favorite dishes, adding a layer of complexity and depth. Dive into a collection of delectable recipes featuring the Jalapeno Tree Fajita Butter, each one showcasing its unique ability to transform ordinary meals into extraordinary culinary experiences. From sizzling fajitas to juicy grilled meats, tender vegetables, and even popcorn, this flavorful butter adds a touch of magic to every bite. Prepare to embark on a taste-bud tantalizing journey as you explore the diverse recipes within this article, celebrating the versatility and deliciousness of the Jalapeno Tree Fajita Butter.
JALAPENO BUTTER
Make and share this Jalapeno Butter recipe from Food.com.
Provided by Scarlett516
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from the lemon.
- Use a fork to cream all the ingredients together.
- Cover, or wrap, and refrigerate until needed.
Nutrition Facts : Calories 106.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- HowToStep
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Provided by twinkeejackbaby
Categories Very Low Carbs
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
Tips:
- For the best flavor, use fresh jalapeños. If you can't find fresh jalapeños, you can use canned or jarred jalapeños, but be sure to drain them well before using.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- To make the fajita butter ahead of time, simply mix all of the ingredients together and store it in an airtight container in the refrigerator for up to 2 weeks.
- When you're ready to use the fajita butter, let it soften at room temperature for about 30 minutes before spreading it on your fajitas.
- Fajita butter can be used on chicken, beef, shrimp, or vegetables. It's also great on grilled corn on the cob.
Conclusion:
Fajita butter is a delicious and easy way to add flavor to your favorite fajitas. With just a few simple ingredients, you can make a flavorful butter that will take your fajitas to the next level. So next time you're making fajitas, be sure to try using fajita butter. You won't be disappointed!
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