Best 4 Jalapeno Tree Fajita Butter Recipes

**Jalapeno Tree Fajita Butter: A Flavorful Blend of Heat and Herbs**

Indulge in the tantalizing taste of the Jalapeno Tree Fajita Butter, a culinary masterpiece that fuses the fiery kick of jalapenos with an aromatic blend of herbs and spices. This versatile condiment elevates the flavors of your favorite dishes, adding a layer of complexity and depth. Dive into a collection of delectable recipes featuring the Jalapeno Tree Fajita Butter, each one showcasing its unique ability to transform ordinary meals into extraordinary culinary experiences. From sizzling fajitas to juicy grilled meats, tender vegetables, and even popcorn, this flavorful butter adds a touch of magic to every bite. Prepare to embark on a taste-bud tantalizing journey as you explore the diverse recipes within this article, celebrating the versatility and deliciousness of the Jalapeno Tree Fajita Butter.

Let's cook with our recipes!

JALAPENO BUTTER SAUCE

Jalapeno Butter Sauce image

I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!

Provided by Penny Stettinius

Categories Sauces

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup unsalted butter, melted
1/2 tablespoon Tabasco jalapeno sauce
1/2 tablespoon soy sauce (I use Tamari)
1/2 lime, juice of, squeezed (optional)

Steps:

Melt the butter.
Whisk all ingredients together and serve.
Voila!

JOHNNY JALAPENO'S FAJITAS DE LOS TRES DIABLOS

Johnny Jalapeno's Fajitas De Los Tres Diablos image

This is a must try for your next cookout. Don't let the ingredient list scare you as everything is prepped the night before, you (as the cook) will enjoy the fiestas as well while receiving rave reviews on a fabulous presentation and delicious meal. "de los tres diablos" translated means 'of the three devils' (Steak, chicken, and shrimp)... Delicious little devils!

Provided by 2Bleu

Categories Chicken Breast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 25

Ingredients

2 mangoes, peeled, pitted and diced
1/4 cup cilantro, chopped
1/2 fresh lime, juice of
4 poblano chiles
4 tomatillos, husked and quartered
1/2 cup chicken broth
2 green onions, chopped
2 jalapenos, seeded and minced
3 garlic cloves, halved
1 teaspoon ground cumin
1/2 teaspoon adobe seasoning
1/2 cup cilantro, chopped
1 tablespoon olive oil
2 red onions, sliced
1 green bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 teaspoon adobo seasoning
2 canned chipotle chiles in adobo (2 of the chilies with some sauce)
1/4 cup olive oil
1/2 fresh lime, juice of
4 garlic cloves, minced
2 lbs skirt steaks, trimmed
4 boneless skinless chicken breasts
1 lb extra large shrimp, peeled and deveined
12 large flour tortillas

Steps:

MANGO SALSA: Mix all ingredients into a small bowl. REFRIGERATE OVERNIGHT.
POBLANO SAUCE: Preheat oven to 500°F On baking sheet, roast poblanos, turning once until charred, about 15 minutes. Place in paper bag and seal. let cool. Scrape blackened skin off the poblanos. Remove stems and seeds.
In blender, puree all sauce ingredients EXCEPT cilantro. Transfer to saucepan over medium heat and simmer 10 minutes to thicken slightly. Cool to room temperature. Stir in cilantro. REFRIGERATE OVERNIGHT.
PEPPERS & ONIONS: Heat oil over medium heat in a large skillet. Add onions and peppers. Sauté 8-10 minutes. Remove from heat and transfer to a small covered bowl, REFRIGERATE OVERNIGHT. (they will cook more when re-heated the next day).
MARINADE & TRES DIABLOS: In food processor, puree all marinade ingredients. Cut steak crosswise into 4 pieces (less cook time). Place steak, chicken, and shrimp in 3 separate plastic bags and add 1/3 marinade to each. REFRIGERATE OVERNIGHT.
THE NEXT DAY: Remove meats from marinade (discarding marinade). On an oiled outdoor grill over medium hot coals, Grill chicken 6 minutes per side, and for the steak for 3 minutes per side for med-rare. For the shrimps, use either skewers or a (grill friendly) skillet. Shrimp will take about 5-6 minutes to cook. Wrap tortillas in foil and also heat on grill, turning after about 3 minutes.
turn off the grill if gas, remove everything from the grill except tortillas until ready to serve. (If using wood or coals, move tortillas to a side of the grill away from coals). Transfer steak and chicken to cutting board, cover and let rest 5-10 minutes. Remove shrimp and cover with foil to keep warm. NOTE: Now is a good time to set up the table and also to re-heat the peppers and onions (you can use the microwave).
Set the table buffet style with the assortment of onion pepper mixture, poblano sauce, and mango salsa (you can also add sour cream and guacamole to the table if you like).
Thinly slice steak and chicken diagonally across the grain (on the bias). Keep shrimps whole (removing from skewers if used). Add the tres diablos to the buffet table along with the warm tortillas and ring the dinner bell!

Nutrition Facts : Calories 666.1, Fat 22.6, SaturatedFat 5.7, Cholesterol 122.1, Sodium 1071.7, Carbohydrate 74.2, Fiber 5.9, Sugar 12.4, Protein 40.7

JALAPENO BUTTER

Jalapeno Butter image

Make and share this Jalapeno Butter recipe from Food.com.

Provided by Scarlett516

Categories Southwestern U.S.

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter, room temperature
salt
ground black pepper
1/2 lemon
2 jalapenos

Steps:

Squeeze the juice from the lemon.
Use a fork to cream all the ingredients together.
Cover, or wrap, and refrigerate until needed.

Nutrition Facts : Calories 106.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4

JALAPENO BUTTER!

Jalapeno Butter! image

Make and share this Jalapeno Butter! recipe from Food.com.

Provided by twinkeejackbaby

Categories Very Low Carbs

Time 2m

Yield 4-12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter (1/2 cup)
1 tablespoon of diced jalapeno (We gut the Jalapenos so there are no seeds)
1 teaspoon minced garlic

Steps:

Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!

Nutrition Facts :

Tips:

For the best flavor, use fresh jalapeños. If you can't find fresh jalapeños, you can use canned or jarred jalapeños, but be sure to drain them well before using.
If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
To make the fajita butter ahead of time, simply mix all of the ingredients together and store it in an airtight container in the refrigerator for up to 2 weeks.
When you're ready to use the fajita butter, let it soften at room temperature for about 30 minutes before spreading it on your fajitas.
Fajita butter can be used on chicken, beef, shrimp, or vegetables. It's also great on grilled corn on the cob.

Conclusion:

Fajita butter is a delicious and easy way to add flavor to your favorite fajitas. With just a few simple ingredients, you can make a flavorful butter that will take your fajitas to the next level. So next time you're making fajitas, be sure to try using fajita butter. You won't be disappointed!