Best 3 Jalapeno Tortilla Wraps Recipes

**Jalapeno Tortilla Wraps: A Spicy and Flavorful Treat**

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Jalapeno Tortilla Wraps! This article presents a collection of mouthwatering recipes that combine the zesty kick of jalapenos with the soft and chewy texture of tortillas. From classic beef and bean burritos to innovative veggie wraps and even a delightful dessert option, these recipes cater to diverse tastes and preferences. Get ready to embark on a culinary adventure that will leave your taste buds craving more!

Here are our top 3 tried and tested recipes!

RANCH TORTILLA ROLL-UPS

Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

JALAPENO TORTILLA WRAPS

Jalapeno tortilla wraps image

Make and share this Jalapeno tortilla wraps recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 15m

Yield 30 pieces

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (you can use lite)
3 -4 tablespoons jalapenos
3 -4 tablespoons jalapenos, liquid
flour tortilla

Steps:

combine jalapenos and liquid with softened cream cheese.
Blend with hand mixer.
Spread on flour tortillas and roll up.
Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
I put a dish of salsa in the center of the plate for dipping.

CREAM CHEESE AND JALAPENO TORTILLAS

Cream Cheese and Jalapeno Tortillas image

Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.

Provided by Christine Bettiga

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
12 large flour tortillas
1/2 jar pickled jalapeno chili, diced (nacho ones)
1 small serrano pepper, finely minced (optional)
4 green onions, finely diced (tops too)
1/4 teaspoon garlic salt
1/4 teaspoon Season-All salt
4 slices deli peppered turkey breast, finely chopped
1 -4 tablespoon pickled jalapeno juice

Steps:

Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
Spread the mixture in a thin layer on each tortilla.
Roll up tortillas.
Place rolled up tortillas back into the plastic tortilla bag.
Secure bag with a twisty tie.
Refrigerate overnight.
Slice rolls into 1/4 inch pieces and you are ready to serve.
The rolls can be frozen and sliced before serving.

Tips:

Choose the right tortillas: Look for large, pliable tortillas that are easy to fold and won't tear. Corn or wheat tortillas can be used, depending on your preference.
Keep the tortillas warm: Warm tortillas are more flexible and less likely to crack when folded. You can warm them in a microwave, oven, or on a griddle.
Don't overfill the wraps: Too much filling can make the wraps difficult to fold and eat. Aim for about 1/2 cup of filling per wrap.
Use a variety of fillings: The possibilities for fillings are endless. Some popular options include grilled chicken, steak, fish, shrimp, roasted vegetables, beans, and cheese.
Add flavor with sauces and seasonings: Sauces and seasonings can add a lot of flavor to your wraps. Try using salsa, guacamole, sour cream, pico de gallo, or your favorite taco seasoning.
Serve immediately: Jalapeno tortilla wraps are best served immediately after they are made. The tortillas will start to soften as they sit, so it's best to enjoy them while they're still crispy.

Conclusion:

Jalapeno tortilla wraps are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With so many different fillings and toppings to choose from, you're sure to find a combination that you love. So next time you're looking for a quick and easy meal, give jalapeno tortilla wraps a try. You won't be disappointed!

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